Want to hire this expert for a project? Request a quote for free.
USD 200 /hr
Hire Dr. CyberColloids L.
USD 200 /hr
Food innovation consultants
Subject Matter Expertise
January 2002 - Present
Food Science, chemistry and business
Educational information on each consultant: http://www.cybercolloids.net/about-us/meet-team
January 2002 - January 2019
- Certification details not provided.
Dapčević-Hadnađev, T., Dizdar, M., Pojić, M., Krstonošić, V., Zychowski, L.M., Hadnađev, M.(2019). Emulsifying properties of hemp proteins: Effect of isolation technique . Food Hydrocolloids. 89. p. 912-920.
(2018). Physical and interfacial characterization of phytosterols in oil-in-water triacylglycerol-based emulsions . Food Structure.
(2018). Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition . Food Chemistry. 264. p. 24-33.
Zychowski, L.M., Logan, A., Augustin, M.A., Kelly, A.L., Zabara, A., O'Mahony, J.A., Conn, C.E., Auty, M.A.E.(2016). Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat Emulsions . Journal of Agricultural and Food Chemistry. 64. (34). p. 6546-6554.
Maher, P.G., Maher, P.G., Auty, M.A.E., Roos, Y.H., Zychowski, L.M., Fenelon, M.A.(2015). Microstructure and lactose crystallization properties in spray dried nanoemulsions . Food Structure. 3. p. 1-11.