A Food Scientist with Extensive Experience on Emulsions, Colloids, Microencapsulation Systems for Food & Beverage Systems
Post-Doctoral Researcher (Colloids, Emulsions, Nanoemulsions, Microencapsulation)
University of Massachusetts Amherst, Food Science Dept.
June 2011 - Present
Research Assistant (Emulsion, Microencapsulation, Oxidation, In Vitro Digestion)
Commonwealth Scientific and Industrial Research Organization, Australia
September 2004 - December 2010
Master of Food Science
University of Melbourne
March 2003 - June 2004
Bachelor of Science (Pathology and Molecular Biology/Biochemistry) (Science)
University of Western Australia
March 2000 - December 2002
- Certification details not provided.