Profile Details

Create Project

★★★★★

☆☆☆☆☆

USD 30 /hr

★★★★★

☆☆☆☆☆

Hire Srilavanyaa K.

India

USD 30 /hr

I am an inquisitive person with experience in New product Development and Research in the food industry

Profile Summary

Development of new innovative seasonings and other products like RTC, RTM for meat and meat products, popcorn, curry mixes, pasta and other foods for own brand. - Conducting shelf life studies of the developed products. - Sensory evaluation - Commercialization of developed products -benchmark (in terms of color, taste and pallet) of products in identified markets. Provide input to nominated operational projects. Comply with the quality regulations of the countries in the projects handling. - Conduct studies and lab scale trials for issues raised, thereby finding solutions - Coordinate with other departments like production, QA/QC and procurement during new product development and scaling up the same. - Supplier evaluation - Have basic knowledge on ice cream, burger processing as well. - Shelf life enhancement with natural ingredients by eliminating additives

Subject Matter Expertise

• ★ Food Science
• ★ Product Development
• ☆ Food Microbiology
• ☆ Food Preservation
• ☆ Recipe Formulation
• ☆ Shelf-Life Testing

Services

• Research
• Consulting
• Product Development

Research Market Research, User Research, Feasibility Study, Gap Analysis, Gray Literature Search, Systematic Literature Review

Consulting Scientific and Technical Consulting, Regulatory Consulting

Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Concept Development

Work Experience

Senior Research and Development Scientist

Live green Co

February 2022 - Present

Senior Food Technologist/ Food Scientist

Rakaka Food technology

November 2021 - January 2022

Executive product development

Jayanthi herbs and Spices

September 2018 - November 2021

Education

B.Tech.Food process Engineering

Tamil Nadu agricultural university

June 2014 - June 2018

Certifications

• Certification details not provided.