Profile Details

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Hire Dr. Sangavi G.

India

USD 15 /hr

Food Technologist | Expert in Functional Foods development for Diabetes | Expert Academic Writer & Data Analyst

Profile Summary

Experienced researcher specializing in food technology, with a strong academic foundation and a focus on innovative health solutions. My background includes a PhD in Food Technology which complement my scientific and business expertise. I have led and participated in projects on groundnut oil quality, rice cooking properties, and rice biofortification, demonstrating expertise in both experimental and applied aspects of food science. My current research centers on gut microbiota modulation and its role in Type 2 Diabetes management, particularly using microbiome-targeted interventions such as pharmabiotics. I am actively involved in authoring comprehensive review articles that analyze clinical evidence and identify new research directions in this emerging field. In addition to laboratory and research work, I have extensive experience in academic writing, content development, and literature optimization for peer-reviewed publications. I regularly provide freelance consulting services in food technology

Subject Matter Expertise

• ☆ Biotechnology & Bioengineering
• ☆ Biomass & Bioenergy
• ☆ Food Engineering
• ☆ Nutrition Science
• ☆ Food Chemistry
• ☆ Nutritional Analysis

Services

• Writing
• Research
• Consulting
• Data & AI

Writing Technical Writing

Research Market Research, Scientific and Technical Research, Secondary Data Collection

Consulting Scientific and Technical Consulting

Data & AI Statistical Analysis

Work Experience

Research Associate

Madras Diabetes Research Foundation

September 2022 - Present

Junior Research Fellow

Anna University, Chennai

January 2021 - December 2021

Education

Ph.D

Anna University Chennai

July 2017 - August 2022

Master of Technology

Anna University, Chennai

August 2015 - May 2017

M.Tech (Biopharmaceutical Technology) (Biotechnology)

Anna University, Chennai

2015 - 2017

B.Tech (Biotechnology) (Biotechnology)

Sri Venkateswara College of Engineering

2011 - 2015

Certifications

• Good Clinical Practice

  The National Institute on Drug Abuse (NIDA)

  June 2025 - Present

• Writing in Sciences

  coursera

  May 2025 - Present

• NIeCer 103: Scientific writing in health research

  ICMR - National Institute of Epidemiology (ICMR NIE)

  April 2025 - Present

Publications

JOURNAL ARTICLE

Gopalakrishnan Sangavi, Shanmugam Shobana, Ramatu Wuni, Bakshi Priyanka, Arun Leelavady, Dhanushkodi Kayalvizhi, Ranjit Mohan Anjana, Kamala Krishnaswamy, Karani Santhanakrishnan Vimaleswaran, Viswanathan Mohan (2024). Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market . PLOS ONE.

Nandhini Devi, G., Sangavi, G., Chakravarthy, M., & Sweetlin, J. L. (2024). Isolation, Production Optimization, and Purification of a Debittering Enzyme from Bacillus megaterium AULS 1. Chemical and Biochemical Engineering Quarterly, 38(2), 175-183 .

G. Nandhini Devi, G. Sangavi, M. Chakravarthy, J. Louis Sweetlin (2024). Isolation, Production Optimization, and Purification of a Debittering Enzyme from Bacillus megaterium AULS 1 . Chemical & biochemical engineering quarterly.

Gopalakrishnan, S., Rajkumar, H., Antony, U., Lakshmi, B.S., Ganesan, N.D.(2023). Enhanced vitamin B12 production using paneer whey as culture medium . Nova Biotechnologica et Chimica. 22. (1).

Shobana, S., Gayathri, R., Sangavi, G., Kavitha, V., Gayathri, N., Anjana, R. M., ... & Mohan, V. (2023). Preparation, nutritional and glycemic properties of multigrain instant “adai” mix. Journal of Diabetology, 14(3), 143-148 .

(2022). Studies on Development and Organoleptic Evaluation of Nutri-Cerelas and Milk-based Beverage and Porridge mix powder . Journal of Advances in Food Science & Technology.

Nivedita Viswanathan and Sangavi Gopalakrishnan and Nandhini Devi Ganesan(2022). Reduction of oil absorption in rice flour‐based snack by the incorporation of hydrocolloids . Journal of Food Processing and Preservation. 46. (6). Wiley

Viswanathan, N., Gopalakrishnan, S., Ganesan, N.D.(2022). Reduction of oil absorption in rice flour-based snack by the incorporation of hydrocolloids . Journal of Food Processing and Preservation. 46. (6).

Sangavi, G., Jayapriya, J., Devi, G.N.(2022). A kinetic study on the effect of short-term frying cycles on the properties of cold-pressed peanut oil . Bulgarian Chemical Communications. 54. (2). p. 158-163.

Gopalakrishnan, S., Suseenthiran, M., Ponnaiah, V.K., Ganesan, N.D.(2022). UTILIZATION OF AGRICULTURAL WASTE ASH FOR REDUCTION OF TOTAL POLAR MATERIALS IN USED COOKING OIL: PROCESS OPTIMIZATION STUDIES . Environmental Engineering and Management Journal. 21. (9). p. 1505-1512.

Sangavi, G. et al., Adsorption of Reactive Dyes from Aqueous Solution…, Chem. Biochem. Eng. Q., 34 (3) 169–180 (2020) .