Profile Details

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USD 70 /hr

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Hire Nimisha S.

India

USD 70 /hr

Food Safety and Quality Consultant/Trainer/Auditor and Technical Writer

Profile Summary

As a Food safety Hygiene and Quality consultant/trainer and auditor, I have extensive experience in the catering, manufacturing, QSR and restaurant businesses amongst others. I have implemented FSMS systems, conducted audits and consulted for various corporate clients, and am well-versed in diverse regulations from different regions, including Europe, the US and APAC regions. My academic qualifications include a Bachelor's degree in Biotechnology Engineering and a Master's degree in Food Bioscience. My professional certifications include Lead Auditor in FSSC 22000 v5.1, HACCP Level 2 and Level 3 certification in both Manufacturing and Catering (British Standards); Food Safety Supervisor - Manufacturing and Advanced Catering certification.

Subject Matter Expertise

• ★ Food Science
• ★ Food Safety
• ★ Shelf-Life Testing
• ☆ Food Microbiology
• ☆ Food Security

Services

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing

Research Market Research, User Research, Meta-Research, Feasibility Study, Systematic Literature Review

Consulting Scientific and Technical Consulting

Data & AI Statistical Analysis

Product Development Formulation, Stability/Shelf Life Testing, Concept Development

Work Experience

Freelance Food Inspector - FIFA World Cup Qatar 2022

Bureau veritas

October 2022 - December 2022

Food Safety Manager

Compass Group

January 2019 - February 2022

Food Safety & Quality Auditor

Quality & Food Safety Consultants

August 2017 - January 2019

Graduate Technical Trainee

Hovis

May 2016 - September 2016

Food Safety Trainer / Consultant

School Of Culinary & Fine Arts

October 2014 - March 2015

Education

MSc. Food Bioscience

Glasgow Caledonian University

October 2015 - November 2016

B.E Biotechnology Engineering

PES Institute of Technology

August 2010 - June 2014

Certifications

• Lead Auditor FSSC 22000 v5.1

  TUV SUD

  March 2023 - Present

• Advanced Catering

  FSSAI

  August 2021 - Present

• COVID-19 Guidelines

  FSSAI

  August 2021 - Present

• Nutrition & Health 101: Macronutrients & Overnutrition

  Wageningen University & Research

  November 2016 - Present

• Level 3 HACCP: Manufacturing

  Chartered Institute of Environment and Health

  November 2016 - Present

• Level 3: Supervising Food Safety

  Chartered Institute of Environmental Health

  November 2016 - Present

• Elemental Food Hygiene

  Royal Environmental Institute of Scotland

  November 2016 - Present