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Hire Nick G.

Switzerland

MSc - Food Scientist | Agriculturist

Profile Summary

Being a fresh graduate from MSc in Food Safety and Food Quality Management Systems, I am highly motivated in the field of Food Science Technology & Nutrition and Biotechnology. When I completed my undergraduate studies in crop science, I decided to continue my studies in food safety and quality in order to combine my extensive knowledge in agriculture with quality and safety of food products. The internship that I undertook at the Food Analytical & Research laboratory of Hellenic Food Authority has definitely made me more expertise, confident and independent working on assignments as important as the safety of millions of people.

Subject Matter Expertise

• ★ Food Science
• ★ Food Microbiology
• ★ Food Safety
• ☆ Microbiology
• ☆ Product Development
• ☆ Shelf-Life Testing

Services

• Writing
• Research
• Product Development

Writing Technical Writing

Research Systematic Literature Review, Secondary Data Collection

Product Development Formulation, Stability/Shelf Life Testing

Work Experience

Intern

Hellenic Food Authority (EFET)

July 2019 - September 2020

Research assistant

Laboratory of Food Quality Control and Hygiene, Agricultural University of Athens

July 2018 - June 2019

Research assistant

Laboratory of Plant Pathology, Agricultural University of Athens

July 2015 - October 2015

Education

MSc, Food Science and Technology & Human Nutrition

Agricultural University of Athens

October 2017 - November 2019

5-year BSc degree: Crop Science faculty, Plant Protection and Environment

Agricultural University of Athens

October 2011 - November 2016

Certifications

• Certification details not provided.