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Coupon applied! You will receive $20 discount when you fund your first project. Post your project now.
I have CPG experience in refrigerated and frozen foods, beverages, sauces, salad dressings, prepared meals, bakery, candy/confections, and spirits, among others. I am familiar with FDA, USDA, and TTB regulations and I can help with all of your project needs including: Product Launch Strategies, Culinary Ideation/Concepting, Product/Prototype Development, Quality Management, Nutritional Analysis, Ingredient Sourcing, Sensory Testing & Focus Groups, Co-Packer Selection, Market Trends & A