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Hire Michael Handy
USD 175 per hour
United States

Experienced product developer who can help you bring your food and beverage products to the marketplace.

Summary
Subject Matter Expertise
Services
Work Experience

  • AGS Consulting - Food Scientist/Culinologist

    I have CPG experience in refrigerated and frozen foods, beverages, sauces, salad dressings, prepared meals, bakery, candy/confections, and spirits, among others. I am familiar with FDA, USDA, and TTB regulations and I can help with all of your project needs including: Product Launch Strategies, Culinary Ideation/Concepting, Product/Prototype Development, Quality Management, Nutritional Analysis, Ingredient Sourcing, Sensory Testing & Focus Groups, Co-Packer Selection, Market Trends & A

    May 2018 - Present

  • Resreach and Culinary Innovation Chef

    Valley Fine Foods

    October 2014 - August 2017

  • Chef Instructor

    Institute of Technology

    March 2008 - July 2014

Education

  • BS Food Science/Culinology

    California State University Fresno

    August 2010 - May 2014

  • AS Culinary Arts

    City College of San Francisco

    January 1997 - December 1998