Profile Details

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Hire Michael A.

United States

USD 100 /hr

Experienced carbohydrate, sweetener and hydrocolloid scientist with over 30+ years of food ingredient applications.

Profile Summary

I have worked in the food industry for over 30 years working with ingredients such as starches, sweeteners, texture systems, emulsifiers and My applications experience includes bakery, dairy, confectionery, beverages and culinary items such as salad dressings, soups, sauces and gravies. at the foundation of all of this experience is my focus on managing moisture in foods, which is key to creating the highest quality and most shelf-stable foods.

Subject Matter Expertise

• ★ Food Chemistry
• ☆ Food Science
• ☆ Food Additives

Services

• Consulting
• Product Development

Consulting Scientific and Technical Consulting

Product Development Formulation, Recipe Development, Deformulation, Product Evaluation, Material Sourcing, Quality Assurance & Control (QA/QC)

Work Experience

VP research and development

Mantrose Group

September 2021 - Present

Director of Research and Development

Barry Callebaut

July 2015 - June 2018

Director Research

Kerry Ingredients

June 2013 - June 2015

Director of Innovations

Sensient Flavors

October 2011 - June 2012

Director of Innovation

Danisco Sweeteners

February 2009 - June 2011

VP of Research and Development

Tate & Lyle

April 1985 - February 2009

Education

MS Food Science

University of Illinois - Urbana-Champaign

January 1984 - May 1985

Bachelors, Chemistry

Millikin University

September 1978 - May 1982

Certifications

• Certification details not provided.