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Profile Details
Contact
★★★★★
☆☆☆☆☆
Hire Dr. Khalid Moomand
Canada
Profile Summary
Subject Matter Expertise
Services
Work Experience

Operations Manager

Agrisan Specialty Chemical and Pharmaceutical

November 2019 - Present

Process & Product Development

Mirexus Biotechnologies Inc.

2015 - Present

isiting Research Fellow-Principle Consultant

University of Guelph

2014 - Present

Graduate Teaching Assistantship

University of Guelph

2010 - 2014

Research Scientist

University of Guelph

2009 - 2014

Outreach Staff (part-time)

University of Guelph

2010 - 2012

Community Capacity Building Researcher (Summer job)

Volunteer Centre of Guelph-Wellington

April 2009 - September 2009

Clinical Research Assistant

Human Nutraceutical Research Unit

January 2008 - February 2009

Community Capacity Building

Volunteer Centre of Guelph-Wellington

2009 - 2009

Clinical Research Assistant

Human Nutraceutical Research Unit

2008 - 2009

Clinical Administrative Assistant (Summer position)

Guelph Community Health Centre

May 2008 - September 2008

Clinical Administrative Assistant (Summer position)

Wellington-Dufferin-Guelph Public Health

2008 - 2008

Education

Ph.D. in Food Biotechnology and Material Science

University of Guelph

September 2010 - June 2014

Ph.D. (Food Science)

University of Guelph

2010 - 2014

B.Sc. in Biological Sciences

University of Guelph

September 2005 - April 2009

BSc. (Biological Science and Human Nutritional Sciences)

University of Guelph

2005 - 2009

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
Klein, Bruna and Vanier, Nathan Levien and Moomand, Khalid and Pinto, V\^ania Zanella and Colussi, Rosana and da Rosa Zavareze, Elessandra and Dias, Alvaro Renato Guerra(2014). Ozone oxidation of cassava starch in aqueous solution at different pH. Food chemistry. 155. p. 167--173. Elsevier
Pinto, Vania Z and Moomand, Khalid and Vanier, Nathan L and Colussi, Rosana and Villanova, Franciene A and Zavareze, Elessandra R and Lim, Loong-Tak and Dias, Alvaro RG(2014). Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch. International Journal of Food Science & Technology. Wiley Online Library
Moomand, Khalid and Lim, Loong-Tak(2014). Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions. Food and Bioprocess Technology. 8. (2). p. 431--444. Springer
Moomand, Khalid and Lim, Loong-Tak(2014). Oxidative stability of encapsulated fish oil in electrospun zein fibres. Food Research International. 62. p. 523--532. Elsevier