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Profile Details
Create Project
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USD 50 /hr
Hire Dr. Javiera R.
United States
USD 50 /hr
Profile Summary
Subject Matter Expertise
Services
Work Experience

Additive Development Scientist

Penn Color

March 2019 - Present

Independent Consultant

Corporación de Fomento de la Producción

August 2017 - Present

Innovation Project Manager

Corporación de Fomento de la Producción

June 2016 - July 2017

Postdoctoral Researcher

Pontificia Universidad Catolica de Chile

November 2013 - October 2015

Postdoctoral Researcher

Pontificia Universidad Catolica de Chile

November 2012 - October 2013

Education

Doctor of Chemistry (Chemical Department)

Universidade do Algarve

February 2009 - April 2012

Diploma/Certificate in Food Packaging

Universidad de Santiago de Chile

April 2008 - November 2008

Food Engineer (Department of Food Science and Technology)

Universidad de Santiago de Chile

2002 - 2006

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
(2017). Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials . publication descriptionFood Science and Biotechnology - Springer.
Ulloa, P.A., Guarda, A., Valenzuela, X., Rubilar, J.F., Galotto, M.J.(2017). Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials . Food Science and Biotechnology. 26. (6). p. 1763-1772.
Rubilar, J.F., Cruz, R.M.S., Zuñiga, R.N., Khmelinskii, I., Vieira, M.C.(2017). Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol . International Journal of Biological Macromolecules. 104. p. 197-203.
Javiera F. Rubilar, Davinia Candia, Angel Cobos, Olga Díaz, Franco Pedreschi(2016). Effect of nanoclay and ethyl-N$\upalpha$-dodecanoyl-l-arginate hydrochloride ({LAE}) on physico-mechanical properties of chitosan films . {LWT} - Food Science and Technology. 72. p. 206--214. Elsevier {BV}
Rubilar, J.F., Candia, D., Cobos, A., Díaz, O., Pedreschi, F.(2016). Effect of nanoclay and ethyl-Nα-dodecanoyl-l-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films . LWT - Food Science and Technology. 72. p. 206-214.
Javiera F. Rubilar, Rommy N. Zúñiga, Fernando Osorio, Franco Pedreschi(2015). Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate ({HPMC}/{WPI}) edible films . Carbohydrate Polymers. 123. p. 27--38. Elsevier {BV}
Rubilar, J.F., Zúñiga, R.N., Osorio, F., Pedreschi, F.(2015). Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films . Carbohydrate Polymers. 123. p. 27-38.
Rubilar, J.F., Cruz, R.M.S., Silva, H.D., Vicente, A.A., Khmelinskii, I., Vieira, M.C.(2013). Physico-mechanical properties of chitosan films with carvacrol and grape seed extract . Journal of Food Engineering. 115. (4). p. 466-474.
Guarda, A., Rubilar, J.F., Miltz, J., Galotto, M.J.(2011). The antimicrobial activity of microencapsulated thymol and carvacrol . International Journal of Food Microbiology. 146. (2). p. 144-150.
BOOK CHAPTER
Rubilar, J.F., Cruz, R.M.S., Rubilar, J.F., Cruz, R.M.S.(2014). Grape seed extract antioxidant and antimicrobial properties: Use in active packaging . Grapes: Production, Phenolic Composition and Potential Biomedical Effects. p. 165-179.
(2013). Chemical Food Safety and Health . Nova Science Publishers.
BOOK
Cruz, R.M.S., Rubilar, J.F., Khmelinskii, I., Vieira, M.C.(2013). Nanotechnology in Food Applications . Advances in Food Science and Technology. p. 103-122.
Cruz, R.M.S., Rubilar, J.F., Ulloa, P.A., Torres, J.A., Vieira, M.C.(2011). New food processing technologies: Development and impact on the consumer acceptability . Food Quality: Control, Analysis and Consumer Concerns. p. 555-584.
Ulloa, P.A., Rubilar, J.F., Cruz, R.M.S., Khmelinskii, I., Brigas, A.F., Figueira, A.C., Vieira, M.C.(2011). Vitamins . Practical Food and Research. p. 115-152.