Profile Details

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USD 200 /hr

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Hire Chamseldine H.

Egypt

USD 200 /hr

Specialized in industrial food formulations, functional ingredients for dairy, confectionery and bakery.

Profile Summary

“Passionné d’innover dans les produits alimentaires. Toujours là pour les nouveaux défis.” A passionate Francophone food application technologist with a growth mentality that is eager to innovate and create in food industries. Having graduated from the francophone dairy sciences department, winning as an undergraduate the best healthy food concept with the US Dairy Export Council. Joining Lesaffre group for two years strongly added value to my experience in the baking & yeast segment, in addition to good knowledge of baking equipment like ovens. Yet, in November 2019 joined Givaudan as an application technologist, having the experience of sweet goods & dairy recipe formulations and flavor testing in application till June 2021. Technical skills segments chiffres; - Cakes - Biscuits - Fillings - Croissants - Bread making - Yeast - Hard candy - Gummies - Pectin jellies - Toffees - Sugar-free candy - Sauces - Plant-based drinks - Dairy products

Subject Matter Expertise

• ★ Food Science
• ★ Product Development
• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Testing

Services

• Consulting
• Product Development

Consulting Scientific and Technical Consulting, Regulatory Consulting

Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Manufacturing, Concept Development

Work Experience

New Product Development Manager

Nutrilu

September 2021 - Present

New Product Development Manager

4A Nutrition

August 2021 - Present

New Product Development

Lean Foods

July 2021 - December 2021

Food Application Developer

Givaudan

October 2019 - July 2021

Technical Sales Officer

Dalian International

May 2019 - October 2019

Food technologist / application

Lesaffre

May 2017 - April 2019

Education

Bachelors

Filière Francophone en Sciences et Technologies Agroalimentaires, Université d'Alexaandrie

September 2012 - May 2016

Certifications

• Food Innovation Award - 3rd Place

  US Dairy Export Council

  May 2015 - Present

• Food Innovation Award - 1st Place

  US Dairy Export Council

  May 2014 - Present