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Profile Details
Subject Matter Expertise
Services
Work Experience
Consultant
Enwave Corporation
August 2015 - December 2015
Research Associate
McGill University
September 2012 - August 2015
Consultan
Nature's Touch
January 2015 - June 2015
Consultant
Nature's Touch Foods
January 2015 - June 2015
Consultant
Cell Foods
January 2013 - September 2013
Software Engineer
Fair Isaac Corporation
July 2011 - July 2012
Education
PhD, Food Science
McGill University
September 2012 - August 2015
M.Tech. & B.Tech., Chemical Engineering
Indian Institute of Technology (IIT Kharagpur), India
July 2006 - June 2011
Certifications
- Certification details not provided.
Publications
JOURNAL ARTICLE
(2021). Vacuum microwave dehydration decreases volatile concentration and soluble protein content of pea ( Pisum sativum L.) protein . Journal of the Science of Food and Agriculture.
(2020). Multicomponent Column Optimization of ternary adsorption based removal of phenolic compounds using Modified Activated Carbon . Journal of Environmental Chemical Engineering. p. 104843. Elsevier {BV}
Anubhav Pratap Singh and Farahnaz Fathordoobady and Yigong Guo and Anika Singh and David D. Kitts(2020). Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil . Scientific Reports. 10. (1). Springer Science and Business Media {LLC}
(2020). Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam . Plants. 9. (11). p. 1577. {MDPI} {AG}
(2020). Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of <i>Plumbago auriculata</i> Lam . Plants.
(2020). Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace . Foods.
(2020). Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots . Foods. 9. (10). p. 1464. {MDPI} {AG}
(2020). Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch Retrogradation . The Journal of Nutrition. Oxford University Press ({OUP})
Anubhav Pratap Singh, Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir D. Torrico, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Carmen Hernández-Brenes, Sigfredo Fuentes(2020). Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions . Foods. 9. (6). p. 821. {MDPI} {AG}
Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir Torrico, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Anubhav Pratap-Singh, Carmen Hernández-Brenes, Sigfredo Fuentes (2020). Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions . Foods.
(2020). Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System . Molecules.
(2020). Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source . Sustainability. 12. (9). p. 3660. {MDPI} {AG}
(2020). Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview . Applied Sciences.
(2020). Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system . Food Chemistry. 310.
(2020). Development of novel Vitamin B12 fortified yogurts using isolated and microencapsulated Vitamin B12 . Proceedings of the Nutrition Society. 79. ({OCE}2). Cambridge University Press ({CUP})
(2019). Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega‐3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils . Journal of Food Science. Wiley
(2019). Pea Protein for Hempseed Oil Nanoemulsion Stabilization . Molecules.
(2019). Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery . Food Reviews International. p. 1--21. Informa {UK} Limited
(2019). Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins . Innovative Food Science & Emerging Technologies.
Anubhav Pratap Singh, Yi-gong Guo(2019). Emerging strategies for enhancing buccal and sublingual administration of nutraceuticals and pharamaceuticals . Journal of Drug Delivery Science and Technology. 52. p. 440--451. Elsevier {BV}
Anubhav Pratap Singh, Corrie Landymore, Timothy D. Durance, Anika Singh, David D. Kitts(2019). Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica) . Food Research International. 119. p. 276--282. Elsevier {BV}
(2019). Emerging strategies for enhancing buccal and sublingual administration of nutraceuticals and pharamaceuticals . Journal of Drug Delivery Science and Technology. 52. p. 440-451.
(2019). Pulsed light treatment below a critical fluence (3.82 J/cm<sup>2</sup>) minimizes photo-degradation and browning of a model phenolic (Gallic acid) solution . Foods. 8. (9).
(2019). Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega-3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils . Journal of Food Science. 84. (11). p. 3147-3155.
(2019). Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery . Food Reviews International. 35. (7). p. 664-684.
(2018). Recent developments in cold plasma decontamination technology in the food industry . Trends in Food Science & Technology. 80. p. 93--103. Elsevier {BV}
(2017). Pulsed light destruction kinetics of L. monocytogenes . LWT. 84. p. 114--121. Elsevier {BV}
Anubhav Pratap Singh and Anika Singh and Hosahalli S. Ramaswamy(2017). Heat transfer phenomena during thermal processing of liquid particulate mixtures—A review . Critical Reviews in Food Science and Nutrition. 57. (7). p. 1350--1364. Informa {UK} Limited
Pratap Singh, A., Singh, A., Ramaswamy, H.S.(2017). Using Liquid-Only Cans (Equipped with a Single Particle) to Quantify Heat Transfer Phenomenon during Thermal Processing . International Journal of Food Engineering. 13. (4).
(2016). A novel approach for Quantification of Particle Motion and Particle Mixing during Agitation Thermal Processing . Journal of Food Engineering.
(2016). Simultaneous optimization of heat transfer and reciprocation intensity for thermal processing of liquid particulate mixtures undergoing reciprocating agitation . Innovative Food Science and Emerging Technologies. 33. p. 405-415.
Pratap Singh, A., Singh, A., Ramaswamy, H.S.(2016). Dimensionless correlations for heat transfer coefficients during reciprocating agitation thermal processing (RA-TP) of Newtonian liquid/particulate mixtures . Food and Bioproducts Processing. 97. p. 76-87.
(2015). Effect of Can Orientation on Heat Transfer Coefficients Associated with Liquid Particulate Mixtures During Reciprocation Agitation Thermal Processing . Food Bioprocess Technol. 8. (7). p. 1405--1418. Springer Science $\mathplus$ Business Media
Singh, A., Singh, A.P., Ramaswamy, H.S.(2015). Computational techniques used in heat transfer studies on canned liquid-particulate mixtures . Trends in Food Science and Technology. 43. (1). p. 83-103.
BOOK CHAPTER
(2020). HHP Influence on Food Quality and Bioactive Compounds: A Review of the Last Decade . Reference Module in Food Science. Elsevier
(2020). Nanoparticles Size Determination by Dynamic Light Scattering in Real (Non-standard) Conditions Regulators - Design, Tests and Applications . Practical Aspects of Chemical Engineering. p. 122--131. Springer International Publishing
Ronit Mandal and Yuan Shi and Anika Singh and Rickey Y. Yada and Anubhav Pratap Singh(2020). Food Safety and Preservation . Encyclopedia of Gastroenterology. p. 467--479. Elsevier
(2020). PEF as an alternative tool to prevent thermolabile compound degradation during dehydration processes . Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow. p. 155--202. Elsevier
Ratings and Comments
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