Profile Details

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Hire Dr. Anitha G.

India

USD 30 /hr

Profile Summary

More than 15+ years of work experience in multinationals Food/Beverage and Biotechnology companies/Institute (R & D, Analytical, QA /QC, Production, Commercial lab, Chromatography Software Test, SCRUM practices and Business development)

Subject Matter Expertise

• ☆ Analytical Chemistry
• ☆ Liquid Chromatography/HPLC
• ☆ Biochemistry
• ☆ Food Science
• ☆ Food Additives
• ☆ Nutrition Science
• ☆ Food & Beverage Development
• ☆ Protein/Enzyme Engineering
• ☆ Quality Assurance & Quality Control (QA/QC)
• ☆ Software QA & Testing

Services

• Writing
• Consulting
• Product Development

Work Experience

Application Scientist III

ThermoFisher Scientfic

May 2015 - Present

Manager Analytical Services & QA

Eurofins Analytical Services

April 2014 - December 2014

Application Scientist (Project Lead)

Novozymes South Asia Pvt Ltd

October 2010 - March 2014

Senior Food Technologist - Analytical (Innovation, Technology & Quality)

General Mills India Pvt Ltd.

November 2008 - June 2010

Senior Research Fellow - Biochemistry and Nutrition (CSIR-SRF)

Central Food Technological Research Institute,

September 2004 - May 2008

Senior Executive-Technical (QA/QC)

Bacardi Martini India Ltd

October 2002 - August 2004

Research Associate

Central Food Technological Research Institute,

July 2000 - September 2002

Education

Doctorate

Central Food Technological Research Institute, Mysore, India

September 2004 - May 2008

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

(2009). “Alpha-Amylases: Structure and function relationship. Trends in Carbohydrate Research.

(2009). Porcine Pancreatic -Amylase and Its Isoforms: Purification and Kinetic Studies. International Journal of Food Properties.

(2008). Porcine pancreatic alpha amylase and its isoforms-effect of deglycosylation by peptide-N-glycosidase F. International Journal of Biological Macromolecules.

(2008). “Characteristics of native and pancreatic alpha amylase digested cereal and millet starches. Journal of Food Science and Technology.

(2005). Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches. Carbohydrate Polymers.