ヘレン・ミッチェル博士 は 食品科学 expert, with 30 years of experience in the food, beverage and nutrition industry. She holds a PhD in フードサイエンス＆テクノロジー from the University of Reading, and has been associated with various food companies during her career. She is now an independent consultant to the food and pharmaceutical industries, offering offering outstanding presentation, communication and team management skills. She also offers science, regulatory and technology support for food and pharmaceutical business development including small businesses and start-ups.
Mitchell博士は、糖分、塩分、脂肪分の代替成分や、「より健康的な」食品の開発の専門家であり、多くの権威ある査読付きジャーナルや食品科学/技術ハンドブックに掲載されています。また、様々な国際食品科学会議で発表しており、英国オックスフォード・ブルックス大学の食品科学・栄養学のMScおよびBScコースの客員講師および試験官を務めています。
食品科学、食品技術、栄養学、医学の分野を超えた効果的なコミュニケーションを心がけており、新規食品成分や機能性食品成分に関する広範で深い知識を持っています。
プロジェクトのためにMitchell博士と連絡を取りたいですか？彼女に相談する これ.
Kolabtree helps businesses worldwide hire freelance scientists and industry experts on demand. Our freelancers have helped companies publish research papers, develop products, analyze data, and more. It only takes a minute to tell us what you need done and get quotes from experts for free.
Unlock Corporate Benefits
• Secure Payment Assistance
• Onboarding Support
• Dedicated Account Manager
Sign up with your professional email to avail special advances offered against purchase orders, seamless multi-channel payments, and extended support for agreements.
