Author Bryan Le

Bryan Le is currently a Science and Medicine Graduate Research Scholar and PhD student in the Department of Food Science at University of Wisconsin-Madison. He is studying the beneficial effects and mechanism of action of flavor compounds found in onion and garlic. He has written and edited articles for the award-winning Science Meets Food blog sponsored by the Institute of Food Technologists Student Association, and is passionate about communicating science to public audiences. Bryan holds an M.A. and B.Sc. in Chemistry from University of California, Irvine. Get in touch at bryanquocle(at)gmail(dot)com, and find out more about his work at