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Profile Details
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USD 20 /hr
Hire Dr. Serena G.
Italy
USD 20 /hr
PhD in Nutrition and Metabolism, expert in microbiome data analysis
Profile Summary
Subject Matter Expertise
Services
Writing
Medical Writing,
Creative Writing,
Newswriting,
General Proofreading & Editing,
Translation
Research
Scientific and Technical Research,
Systematic Literature Review,
Secondary Data Collection
Consulting
Scientific and Technical Consulting
Data & AI
Predictive Modeling,
Statistical Analysis,
Image Analysis,
Big Data Analytics,
Data Mining,
Data Cleaning,
Data Processing
Work Experience
PostDoctoral Researcher
IFOM-IEO Campus
September 2021 - Present 
Researcher
Institut d'Investigació Sanitària Pere Virgili
October 2017 - July 2021
Researcher
University of Oviedo
July 2016 - September 2017
Education
PhD Nutrition and Metabolism
Universitat Rovira I Virgili Tarragona - Spain
October 2017 - July 2021
Master in Biotechnology of Environment and Health (Department of Biochemistry)
University of Oviedo
October 2015 - July 2016
Medical Biotechnology international curricula (Department of Medicine)
University of Bologna
October 2014 - September 2015
First Degree in Biotechnology (Department of Pharmacy, Biotechnology and Motor Science)
University of Bologna
October 2010 - March 2014
Certifications
- Certification details not provided.
Publications
JOURNAL ARTICLE
Serena Galié, Christopher Papandreou, Pierre Arcelin, David Garcia, Antoni Palau-Galindo, Laia Gutiérrez-Tordera, Àlex Folch, Mònica Bulló (2021). Examining the Interaction of the Gut Microbiome with Host Metabolism and Cardiometabolic Health in Metabolic Syndrome . Nutrients.
Serena Galiè, Christopher Papandreou, Pierre Arcelin, David Garcia, Antoni Palau-Galindo, Laia Gutiérrez-Tordera, Àlex Folch, Bulló M (2021). Examining the Interaction of the Gut Microbiome with Host Metabolism and Cardiometabolic Health in Metabolic Syndrome . Nutrients.
(2021). Functional Antimicrobial Surface Coatings Deposited onto Nanostructured 316L Food-Grade Stainless Steel . Nanomaterials (Basel, Switzerland).
Alessandro Atzeni, Serena Galié, Jananee Muralidharan, Nancy Babio, Francisco José Tinahones, Jesús Vioque, Dolores Corella, Olga Castañer, Josep Vidal, Isabel Moreno-Indias, et al.(2021). Gut Microbiota Profile and Changes in Body Weight in Elderly Subjects with Overweight/Obesity and Metabolic Syndrome . Microorganisms. 9. (2). p. 346. {MDPI} {AG}
Alessandro Atzeni, Serena Galiè, Jananee Muralidharan, NANCY BABIO SÁNCHEZ, Francisco José Tinahones, Jesus Vioque, Dolores Corella, Olga Castañer Niño, Josep Vidal, Isabel Moreno-Indias, et al. (2021). Gut Microbiota Profile and Changes in Body Weight in Elderly Subjects with Overweight/Obesity and Metabolic Syndrome . Microorganisms.
Muralidharan, J., Moreno-Indias, I., Bulló, M., Lopez, J.V., Corella, D., Castañer, O., Vidal, J., Atzeni, A., Fernandez-García, J.C., Torres-Collado, L., et al.(2021). Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study . The American journal of clinical nutrition. 114. (3). p. 1148-1158.
Galié, S., García-Gavilán, J., Papandreou, C., Camacho-Barcía, L., Arcelin, P., Palau-Galindo, A., Rabassa, A., Bulló, M.(2021). Effects of Mediterranean Diet on plasma metabolites and their relationship with insulin resistance and gut microbiota composition in a crossover randomized clinical trial . Clinical Nutrition. 40. (6). p. 3798-3806.
Galié, S., García-Gavilán, J., Camacho-Barcía, L., Atzeni, A., Muralidharan, J., Papandreou, C., Arcelin, P., Palau-Galindo, A., Garcia, D., Basora, J., et al.(2021). Effects of the Mediterranean Diet or Nut Consumption on Gut Microbiota Composition and Fecal Metabolites and their Relationship with Cardiometabolic Risk Factors . Molecular Nutrition and Food Research. 65. (19).
Gonzalez, A.S., Riego, Á., Vega, V., García, J., Galié, S., Gutiérrez‐del‐río, I., Martínez de Yuso, M.V., Villar, C.J., Lombó, F., Prida, V.M.(2021). Functional antimicrobial surface coatings deposited onto nanostructured 316l food‐grade stainless steel . Nanomaterials. 11. (4).
Galié, S., Papandreou, C., Arcelin, P., Garcia, D., Palau-Galindo, A., Gutiérrez-Tordera, L., Folch, À., Bulló, M.(2021). Examining the interaction of the gut microbiome with host metabolism and cardiometabolic health in metabolic syndrome . Nutrients. 13. (12).
Atzeni, A., Galié, S., Muralidharan, J., Babio, N., Tinahones, F.J., Vioque, J., Corella, D., Castañer, O., Vidal, J., Moreno-Indias, I., et al.(2021). Gut microbiota profile and changes in body weight in elderly subjects with overweight/obesity and metabolic syndrome . Microorganisms. 9. (2). p. 1-13.
(2020). Mediterranean Diet and Telomere Length: A Systematic Review and Meta-Analysis . Advances in nutrition (Bethesda, Md.).
Serena Galiè, Silvia Canudas, Jananee Muralidharan, Jesús García-Gavilán, Mònica Bulló, Jordi Salas-Salvadó(2020). Impact of Nutrition on Telomere Health: Systematic Review of Observational Cohort Studies and Randomized Clinical Trials . Advances in Nutrition. Oxford University Press ({OUP})
Galiè, S., Canudas, S., Muralidharan, J., García-Gavilán, J., Bulló, M., Salas-Salvadó, J.(2020). Impact of Nutrition on Telomere Health: Systematic Review of Observational Cohort Studies and Randomized Clinical Trials . Advances in Nutrition. 11. (3). p. 576-601.
Canudas, S., Becerra-Tomas, N., Hernandez-Alonso, P., Galie, S., Leung, C., Crous-Bou, M., De Vivo, I., Gao, Y., Gu, Y., Meinila, J., et al.(2020). Mediterranean Diet and Telomere Length: A Systematic Review and Meta-Analysis . Advances in Nutrition. 11. (6). p. 1544-1554.
(2019). Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation . Frontiers in Nutrition.
Omar Santín, Serena Galié, Gabriel Moncalián(2019). Directed evolution of a bacterial WS/DGAT acyltransferase: improving tDGAT from Thermomonospora curvata . Protein Engineering, Design and Selection. Oxford University Press ({OUP})
(2019). Directed evolution of a bacterial WS/DGAT acyltransferase: improving tDGAT from Thermomonospora curvata . Protein Engineering, Design and Selection.
(2019). Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome Analysis of the FERTINUTS Randomized Controlled Trial . Nutrients.
(2019). Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: a crossover randomized clinical trial . The American Journal of Clinical Nutrition.
Papandreou, C., Sala-Vila, A., Galié, S., Muralidharan, J., Estruch, R., Fitó, M., Razquin, C., Corella, D., Ros, E., Timiraos, J., et al.(2019). Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease . Arteriosclerosis, thrombosis, and vascular biology. 39. (4). p. 819-825.
Huetos, A.S., Muralidharan, J., Galiè, S., Salas-Salvadó, J., Bulló, M.(2019). Effect of nut consumption on erectile and sexual function in healthy males: A Secondary outcome analysis of the fertinuts randomized controlled trial . Nutrients. 11. (6).
Santín, O., Galié, S., Moncalián, G.(2019). Directed evolution of a bacterial WS/DGAT acyltransferase: Improving tDGAT from Thermomonospora curvata . Protein Engineering, Design and Selection. 32. (1). p. 25-32.
Muralidharan, J., Galiè, S., Hernández-Alonso, P., Bulló, M., Salas-Salvadó, J.(2019). Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation . Frontiers in Nutrition. 6.
Galié, S., García-Gutiérrez, C., Miguélez, E.M., Villar, C.J., Lombó, F.(2018). Biofilms in the food industry: Health aspects and control methods . Frontiers in Microbiology. 9. (MAY).
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