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Profile Details
Subject Matter Expertise
Services
Work Experience
Post-Doc
Universitätsklinikum Düsseldorf Klinik für Kardiologie Pneumologie und Angiologie
September 2014 - December 2016 ![]()
Graduate Research Fellow
University of Wisconsin Madison
August 2008 - July 2014 ![]()
Food Scientist
Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica
January 2006 - July 2008 ![]()
Lecturer
Universidade Católica Portuguesa
September 2006 - June 2008 ![]()
Quality Assurance Inspector
Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica
January 2007 - January 2008 ![]()
Pharmacist
Associação Nacional das Farmácias
January 2005 - November 2005 ![]()
Water Quality Control Analyst
Fresenius Medical Care Portugal
February 2004 - December 2004 ![]()
Pharmacist
Farmacia Idanha
May 2003 - January 2004 ![]()
Education
PhD (Food Science)
University of Wisconsin Madison
September 2008 - August 2014 ![]()
6 years Licenciatura
Universidade de Lisboa Faculdade de Farmacia
October 1997 - November 2003 ![]()
Certifications
- Certification details not provided.
Publications
JOURNAL ARTICLE
Geoffrey Istas, Rodrigo P. Feliciano, Timon Weber, Rocio Garcia-Villalba, Francisco Tomas-Barberan, Christian Heiss, Ana Rodriguez-Mateos(2018). Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trial . Archives of Biochemistry and Biophysics. 651. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 43--51. Elsevier {BV}
(2017). Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability . Nutrients.
Rodrigo P. Feliciano, Elsa Mecha, Maria R. Bronze, Ana Rodriguez-Mateos(2016). Development and validation of a high-throughput micro solid-phase extraction method coupled with ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid identification and quantification of phenolic metabolites in human plasma and urine . Journal of Chromatography A. 1464. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 21--31. Elsevier {BV}
Rodrigo Feliciano, Geoffrey Istas, Christian Heiss, Ana Rodriguez-Mateos(2016). Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry . Molecules. 21. (12). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1120. {MDPI} {AG}
Rodrigo Feliciano, Geoffrey Istas, Christian Heiss, Ana Rodriguez-Mateos(2016). Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry . Molecules. 21. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1120. {MDPI} {AG}
Ana Rodriguez-Mateos, Rodrigo P. Feliciano, Tania Cifuentes-Gomez, Jeremy P.E. Spencer, Nadvindra P. Seeram, Barbara Shukkitt-Hale(2016). Bioavailability of wild blueberry (poly)phenols at different levels of intake . Journal of Berry Research. 6. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 137--148. {IOS} Press
Ana Rodriguez-Mateos, Rodrigo P Feliciano, Albert Boeres, Timon Weber, Claudia Nunes dos Santos, M. Rita Ventura, Christian Heiss(2016). Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study . Molecular Nutrition {\&} Food Research. Wiley-Blackwell
Rodrigo P. Feliciano, Christian G. Krueger, Jess D. Reed(2015). Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health . Molecular Nutrition {\&} Food Research. 59. (7). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1292--1306. Wiley-Blackwell
Rodrigo P Feliciano, Sarah Pritzel, Christian Heiss, Ana Rodriguez-Mateos(2015). Flavonoid intake and cardiovascular disease risk . Current Opinion in Food Science. 2. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 92--99. Elsevier {BV}
Rodrigo P. Feliciano, Joseph A. Heintz, Christian G. Krueger, Martha M. Vestling, Jess D. Reed(2015). Fluorescent labeling of cranberry proanthocyanidins with 5-([4,6-dichlorotriazin-2-yl]amino)fluorescein ({DTAF}) . Food Chemistry. 166. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 337--345. Elsevier {BV}
Rodrigo P. Feliciano, Jennifer J. Meudt, Dhanansayan Shanmuganayagam, Christian G. Krueger, Jess D. Reed(2014). Ratio of {\textquotedblleft}A-type{\textquotedblright} to {\textquotedblleft}B-type{\textquotedblright} Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cells . J. Agric. Food Chem. 62. (18). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3919--3925. American Chemical Society ({ACS})
Sandra D. Silva, Rodrigo P. Feliciano, Luís V. Boas, Maria R. Bronze(2014). Application of {FTIR}-{ATR} to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity . Food Chemistry. 150. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 489--493. Elsevier {BV}
Christian G. Krueger, Jess D. Reed, Rodrigo P. Feliciano, Amy B. Howell(2013). Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health . Anal Bioanal Chem. 405. (13). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 4385--4395. Springer Science $\mathplus$ Business Media
Rodrigo P. Feliciano, Michael P. Shea, Dhanansayan Shanmuganayagam, Christian G. Krueger, Amy B. Howell, Jess D. Reed(2012). Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay . J. Agric. Food Chem. 60. (18). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 4578--4585. American Chemical Society ({ACS})
Ana Teresa Serra, J. Rocha, B. Sepodes, Ana A. Matias, Rodrigo P. Feliciano, Agostinho de Carvalho, Maria R. Bronze, Catarina M.M. Duarte, M.E. Figueira(2012). Evaluation of cardiovascular protective effect of different apple varieties {\textendash} Correlation of response with composition . Food Chemistry. 135. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2378--2386. Elsevier {BV}
Rodrigo P. Feliciano, Christian G. Krueger, Dhanansayan Shanmuganayagam, Martha M. Vestling, Jess D. Reed(2012). Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins . Food Chemistry. 135. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1485--1493. Elsevier {BV}
Lucélia Tavares, Sofia Fortalezas, Meenu Tyagi, David Barata, Ana Teresa Serra, Catarina Maria Martins Duarte, Rui Oliveira Duarte, Rodrigo Pedro Feliciano, Maria Rosário Bronze, Maria Dalila Espírito-Santo, et al.(2011). Bioactive compounds from endemic plants of Southwest Portugal: Inhibition of acetylcholinesterase and radical scavenging activities . Pharmaceutical Biology. 50. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 239--246. Informa {UK} Limited
Lucélia Tavares, Dina Carrilho, Meenu Tyagi, David Barata, Ana Teresa Serra, Catarina Maria Martins Duarte, Rui Oliveira Duarte, Rodrigo Pedro Feliciano, Maria Rosário Bronze, Paula Chicau, et al.(2010). Antioxidant Capacity of Macaronesian Traditional Medicinal Plants . Molecules. 15. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2576--2592. {MDPI} {AG}
Ana Teresa Serra, Ana A. Matias, Raquel F.M. Frade, Rui O. Duarte, Rodrigo P. Feliciano, Maria R. Bronze, M.E. Figueira, Agostinho de Carvalho, Catarina M.M. Duarte(2010). Characterization of traditional and exotic apple varieties from Portugal. Part 2 {\textendash} Antioxidant and antiproliferative activities . Journal of Functional Foods. 2. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 46--53. Elsevier {BV}
Rodrigo P. Feliciano, C. Antunes, A. Ramos, Ana Teresa Serra, M.E. Figueira, Catarina M.M. Duarte, Agostinho de Carvalho, Maria R. Bronze(2010). Characterization of traditional and exotic apple varieties from Portugal. Part 1 {\textendash} Nutritional, phytochemical and sensory evaluation . Journal of Functional Foods. 2. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 35--45. Elsevier {BV}
Rodrigo P. Feliciano, Maria N. Bravo, Marilda M. Pires, Ana T. Serra, Catarina M. Duarte, Luís V. Boas, Maria R. Bronze(2008). Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Set{\'{u}}bal Region in Portugal . Food Analytical Methods. 2. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 149--161. Springer Science $\mathplus$ Business Media