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Hire Dr. Rodrigo F.

Germany

Profile Summary

I started working with analytical methods 16 years ago as a Pharmaceutical Sciences student. Over the years I became proficient in chromatograhy and mass spectrometry (GC, HPLC, UHPLC, MALDI-TOF MS, Q-TOF MS, among others) but also accumulating experience in QC/QA, GLP/GMP, microbiology, cell culture, pharmaceutical analysis, food chemistry and dietary supplements. I also taught for 2 years Instrumental Methods of Analysis and Sensory Analysis.

Subject Matter Expertise

• ☆ Chemistry
• ☆ Analytical Chemistry
• ☆ Separation & Purification
• ☆ Mass Spectrometry
• ☆ Liquid Chromatography/HPLC
• ☆ Agricultural Chemistry
• ☆ Biology/Life Sciences
• ☆ Microbiology
• ☆ Biostatistics
• ☆ Food Science
• ☆ Nutrition Science
• ☆ Pharmaceutical Sciences
• ☆ Cardiovascular Disease

Services

• Writing
• Consulting
• Data & AI
• Product Development

Work Experience

Post-Doc

Universitätsklinikum Düsseldorf Klinik für Kardiologie Pneumologie und Angiologie

September 2014 - December 2016

Graduate Research Fellow

University of Wisconsin Madison

August 2008 - July 2014

Food Scientist

Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica

January 2006 - July 2008

Lecturer

Universidade Católica Portuguesa

September 2006 - June 2008

Quality Assurance Inspector

Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica

January 2007 - January 2008

Pharmacist

Associação Nacional das Farmácias

January 2005 - November 2005

Water Quality Control Analyst

Fresenius Medical Care Portugal

February 2004 - December 2004

Pharmacist

Farmacia Idanha

May 2003 - January 2004

Education

PhD (Food Science)

University of Wisconsin Madison

September 2008 - August 2014

6 years Licenciatura

Universidade de Lisboa Faculdade de Farmacia

October 1997 - November 2003

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Geoffrey Istas, Rodrigo P. Feliciano, Timon Weber, Rocio Garcia-Villalba, Francisco Tomas-Barberan, Christian Heiss, Ana Rodriguez-Mateos(2018). Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trial . Archives of Biochemistry and Biophysics. 651. p. 43--51. Elsevier {BV}

(2017). Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability . Nutrients.

Rodrigo P. Feliciano, Elsa Mecha, Maria R. Bronze, Ana Rodriguez-Mateos(2016). Development and validation of a high-throughput micro solid-phase extraction method coupled with ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid identification and quantification of phenolic metabolites in human plasma and urine . Journal of Chromatography A. 1464. p. 21--31. Elsevier {BV}

Rodrigo Feliciano, Geoffrey Istas, Christian Heiss, Ana Rodriguez-Mateos(2016). Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry . Molecules. 21. (12). p. 1120. {MDPI} {AG}

Rodrigo Feliciano, Geoffrey Istas, Christian Heiss, Ana Rodriguez-Mateos(2016). Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry . Molecules. 21. (9). p. 1120. {MDPI} {AG}

Ana Rodriguez-Mateos, Rodrigo P. Feliciano, Tania Cifuentes-Gomez, Jeremy P.E. Spencer, Nadvindra P. Seeram, Barbara Shukkitt-Hale(2016). Bioavailability of wild blueberry (poly)phenols at different levels of intake . Journal of Berry Research. 6. (2). p. 137--148. {IOS} Press

Feliciano RP, Boeres A, Massacessi L, Istas G, Ventura MR, Nunes Dos Santos C, Heiss C, Rodriguez-Mateos A, Archives of biochemistry and biophysics, 2016, vol. 599, pp. 31-41, 2016 .

Ana Rodriguez-Mateos, Rodrigo P Feliciano, Albert Boeres, Timon Weber, Claudia Nunes dos Santos, M. Rita Ventura, Christian Heiss(2016). Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study . Molecular Nutrition {\&} Food Research. Wiley-Blackwell

Rodrigo P. Feliciano, Christian G. Krueger, Jess D. Reed(2015). Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health . Molecular Nutrition {\&} Food Research. 59. (7). p. 1292--1306. Wiley-Blackwell

Rodrigo P Feliciano, Sarah Pritzel, Christian Heiss, Ana Rodriguez-Mateos(2015). Flavonoid intake and cardiovascular disease risk . Current Opinion in Food Science. 2. p. 92--99. Elsevier {BV}

Rodrigo P. Feliciano, Joseph A. Heintz, Christian G. Krueger, Martha M. Vestling, Jess D. Reed(2015). Fluorescent labeling of cranberry proanthocyanidins with 5-([4,6-dichlorotriazin-2-yl]amino)fluorescein ({DTAF}) . Food Chemistry. 166. p. 337--345. Elsevier {BV}

Feliciano RP, Meudt JJ, Shanmuganayagam D, Metzger BT, Krueger CG, Reed JD, Journal of agricultural and food chemistry, 2014, vol. 62, no. 31, pp. 7730-7737, 2014 .

Rodrigo P. Feliciano, Jennifer J. Meudt, Dhanansayan Shanmuganayagam, Christian G. Krueger, Jess D. Reed(2014). Ratio of {\textquotedblleft}A-type{\textquotedblright} to {\textquotedblleft}B-type{\textquotedblright} Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cells . J. Agric. Food Chem. 62. (18). p. 3919--3925. American Chemical Society ({ACS})

Sandra D. Silva, Rodrigo P. Feliciano, Luís V. Boas, Maria R. Bronze(2014). Application of {FTIR}-{ATR} to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity . Food Chemistry. 150. p. 489--493. Elsevier {BV}

Pierre JF, Heneghan AF, Feliciano RP, Shanmuganayagam D, Krueger CG, Reed JD, Kudsk KA, JPEN. Journal of parenteral and enteral nutrition, 2014, vol. 38, no. 1, pp. 107-114, 2014 .

Christian G. Krueger, Jess D. Reed, Rodrigo P. Feliciano, Amy B. Howell(2013). Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health . Anal Bioanal Chem. 405. (13). p. 4385--4395. Springer Science $\mathplus$ Business Media

Pierre JF, Heneghan AF, Feliciano RP, Shanmuganayagam D, Roenneburg DA, Krueger CG, Reed JD, Kudsk KA, JPEN. Journal of parenteral and enteral nutrition, 2013, vol. 37, no. 3, pp. 401-409, 2013 .

Rodrigo P. Feliciano, Michael P. Shea, Dhanansayan Shanmuganayagam, Christian G. Krueger, Amy B. Howell, Jess D. Reed(2012). Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay . J. Agric. Food Chem. 60. (18). p. 4578--4585. American Chemical Society ({ACS})

Ana Teresa Serra, J. Rocha, B. Sepodes, Ana A. Matias, Rodrigo P. Feliciano, Agostinho de Carvalho, Maria R. Bronze, Catarina M.M. Duarte, M.E. Figueira(2012). Evaluation of cardiovascular protective effect of different apple varieties {\textendash} Correlation of response with composition . Food Chemistry. 135. (4). p. 2378--2386. Elsevier {BV}

Rodrigo P. Feliciano, Christian G. Krueger, Dhanansayan Shanmuganayagam, Martha M. Vestling, Jess D. Reed(2012). Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins . Food Chemistry. 135. (3). p. 1485--1493. Elsevier {BV}

Lucélia Tavares, Sofia Fortalezas, Meenu Tyagi, David Barata, Ana Teresa Serra, Catarina Maria Martins Duarte, Rui Oliveira Duarte, Rodrigo Pedro Feliciano, Maria Rosário Bronze, Maria Dalila Espírito-Santo, et al.(2011). Bioactive compounds from endemic plants of Southwest Portugal: Inhibition of acetylcholinesterase and radical scavenging activities . Pharmaceutical Biology. 50. (2). p. 239--246. Informa {UK} Limited

Lucélia Tavares, Dina Carrilho, Meenu Tyagi, David Barata, Ana Teresa Serra, Catarina Maria Martins Duarte, Rui Oliveira Duarte, Rodrigo Pedro Feliciano, Maria Rosário Bronze, Paula Chicau, et al.(2010). Antioxidant Capacity of Macaronesian Traditional Medicinal Plants . Molecules. 15. (4). p. 2576--2592. {MDPI} {AG}

Ana Teresa Serra, Ana A. Matias, Raquel F.M. Frade, Rui O. Duarte, Rodrigo P. Feliciano, Maria R. Bronze, M.E. Figueira, Agostinho de Carvalho, Catarina M.M. Duarte(2010). Characterization of traditional and exotic apple varieties from Portugal. Part 2 {\textendash} Antioxidant and antiproliferative activities . Journal of Functional Foods. 2. (1). p. 46--53. Elsevier {BV}

Rodrigo P. Feliciano, C. Antunes, A. Ramos, Ana Teresa Serra, M.E. Figueira, Catarina M.M. Duarte, Agostinho de Carvalho, Maria R. Bronze(2010). Characterization of traditional and exotic apple varieties from Portugal. Part 1 {\textendash} Nutritional, phytochemical and sensory evaluation . Journal of Functional Foods. 2. (1). p. 35--45. Elsevier {BV}

Rodrigo P. Feliciano, Maria N. Bravo, Marilda M. Pires, Ana T. Serra, Catarina M. Duarte, Luís V. Boas, Maria R. Bronze(2008). Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Set{\'{u}}bal Region in Portugal . Food Analytical Methods. 2. (2). p. 149--161. Springer Science $\mathplus$ Business Media

OTHER

Bravo MN, Feliciano R, Silva S, Coelho AV, Vilas Boas L, Bronze MR, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems, 2008, vol. 21, no. 8, pp. 634-643, 2008 .