Profile Details

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USD 25 /hr

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Hire Dr. Prashant S.

India

USD 25 /hr

Food Scientist I Cereal Chemist I Scientific Writing I Consultation I Mentoring I Content Development

Profile Summary

Hello ! I am Dr Prashant, and I have PhD in Food Technology with specialization in Cereal Technology and minors in Biochemistry. I have research experience in food proteins, byproduct and waste utilization and microalgal technology. My core skills include preparation of research proposals, scientific and content writing, consultation, data analysis and mentoring the students. Available for - Writing research proposals - Scientific writing (research & review articles) - Content development (PowerPoint presentations & study material) - Consultation in new food product development - Assistance in graduate and postgraduate research and science projects - Mentoring and preparation of study material for the preparation of competitive examinations

Subject Matter Expertise

• ★ Food Science
• ☆ Food Chemistry

Services

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing, Copywriting, Newswriting

Research Market Research, Gap Analysis, Systematic Literature Review

Consulting Scientific and Technical Consulting

Data & AI Statistical Analysis, Data Processing

Product Development Formulation, Product Evaluation, Prototyping

Work Experience

Assistant Professor (Guest)

Punjab Technical University

November 2020 - Present

Education

PhD Food Technology

Punjab agricultural university

January 2017 - November 2020

Certifications

• ISO 22000 (Lead Auditor)

  bsi

  January 2021 - Present

Publications

JOURNAL ARTICLE

Prashant Sahni, Savita Sharma(2021). Dynamics of Germination Behaviour, Protein Secondary Structure, Technofunctional Properties, Antinutrients, Antioxidant Capacity and Mineral Elements in Germinated Dhaincha . Food Technology and Biotechnology. 59. (2). p. 238--250. Faculty of Food Technology and Biotechnology - University of Zagreb

Prashant Sahni, Savita Sharma(2021). Germination behaviour, techno-functional characteristics, antinutrients, antioxidant activity and mineral profile of lucerne as influenced by germination regimes . Journal of Food Measurement and Characterization. 15. (2). p. 1796--1809. Springer Science and Business Media {LLC}

Prashant Sahni, Savita Sharma, Baljit Singh(2021). Impact of different processing treatments on techno and biofunctional characteristics of dhaincha (Sesbania aculeate) . Food Science and Technology International. 27. (3). p. 251--263. {SAGE} Publications

Prashant Sahni, Savita Sharma, Vijay Kumar Reddy Surasani(2020). Influence of processing and pH on amino acid profile, morphology, electrophoretic pattern, bioactive potential and functional characteristics of alfalfa protein isolates . Food Chemistry. 333. p. 127503. Elsevier {BV}