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Profile Details
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USD 50 /hr
Hire Dr. Piret R.
El Salvador
USD 50 /hr

Food engineer, Food technologist, PhD in microscopy of lipid oxidation in o/w emulsions

Profile Summary
Subject Matter Expertise
Writing Technical Writing
Research Gray Literature Search, Systematic Literature Review, Secondary Data Collection
Product Development Formulation, Stability/Shelf Life Testing
Work Experience

Food technologist


July 2017 - Present



University of Copenhagen

November 2010 - October 2013

MSc; BTech

Tallinn University of Technology

September 2004 - August 2009

  • Certification details not provided.
Sadeghi-Mehr, A., Raudsepp, P., Brüggemann, D.A., Lautenschlaeger, R., Drusch, S.(2018). Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems . Food Hydrocolloids. 77. p. 937-944.
Raudsepp, P., Brüggemann, D.A., Henckel, P., Vyberg, M., Groves, K., Oksbjerg, N., Therkildsen, M.(2017). Performance of conventional histochemical methods relative to a novel immunolabeling technique in assessing degree of degradation in comminuted chicken meat . Food Control. 73. p. 133-139.
Raudsepp, P., Brüggemann, D.A., Knudsen, J.C., Andersen, M.L.(2016). Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions . Food Chemistry. 199. p. 760-767.
Raudsepp, P., Brüggemann, D.A., Lenferink, A., Otto, C., Andersen, M.L.(2014). Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil . Food Chemistry. 152. p. 378-385.