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Hire Dr. Piret R.
USD 50 /hr
Food engineer, Food technologist, PhD in microscopy of lipid oxidation in o/w emulsions
Subject Matter Expertise
Writing Technical Writing
Research Gray Literature Search, Systematic Literature Review, Secondary Data Collection
Product Development Formulation, Stability/Shelf Life Testing
July 2017 - Present
University of Copenhagen
November 2010 - October 2013
Tallinn University of Technology
September 2004 - August 2009
- Certification details not provided.
Sadeghi-Mehr, A., Raudsepp, P., Brüggemann, D.A., Lautenschlaeger, R., Drusch, S.(2018). Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems . Food Hydrocolloids. 77. p. 937-944.
Raudsepp, P., Brüggemann, D.A., Henckel, P., Vyberg, M., Groves, K., Oksbjerg, N., Therkildsen, M.(2017). Performance of conventional histochemical methods relative to a novel immunolabeling technique in assessing degree of degradation in comminuted chicken meat . Food Control. 73. p. 133-139.
Raudsepp, P., Brüggemann, D.A., Knudsen, J.C., Andersen, M.L.(2016). Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions . Food Chemistry. 199. p. 760-767.
Raudsepp, P., Brüggemann, D.A., Lenferink, A., Otto, C., Andersen, M.L.(2014). Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil . Food Chemistry. 152. p. 378-385.
Raudsepp, P., Brüggemann, D.A., Andersen, M.L.(2014). Evidence for transfer of radicals between oil-in-water emulsion droplets as detected by the probe (E,E)-3,5-Bis(4-phenyl-1,3-butadienyl)-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene, BODIPY<sup>665/676</sup> . Journal of Agricultural and Food Chemistry. 62. (51). p. 12428-12435.
Raudsepp, P., Brüggemann, D.A., Andersen, M.L.(2014). Detection of radicals in single droplets of oil-in-water emulsions with the lipophilic fluorescent probe BODIPY<sup>665/676</sup> and confocal laser scanning microscopy . Free Radical Biology and Medicine. 70. p. 233-240.