Profile Details

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USD 25 /hr

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Hire Dr. Neha C.

India

USD 25 /hr

Food Science, Freelancer, Project writer, Scientific Reviewer & Editor, Training coordinator,

Profile Summary

• Overall quality management system implementation in accordance with standard ISO/IEC xxxxxxxxxx requirements • Development of quality manual, quality system procedures, work instruction, standard operating procedures and formats for food products • Development new products/value added products (Such as dry fruit preserves, jam, marmalades, ready to serve drinks) from honey • Hands on experience on the testing of taste, texture (springiness, cohesiveness, chewiness), viscosity, color (attributes: Hue, chroma and value by using CIE, Hunter lab scale) and nutritional value (carbohydrates, fat, protein, minerals, and fat soluble and water soluble vitamins) of food products• Preparation of detailed project report for installation of various equipment • To plan and conduct internal audits and management review meetings and to ensure proper services to customers; • Preparation of work instructions for testing as per scope. Maintaining and monitoring the environmental record; Ensures good housekeeping and Maintenance of the premises; Verification of correct standard method used for testing; • Maintaining the National / International standards and review the same; IQC checks / validity of results and record for the same; • Resolution of any technical issues from customer or interested parties; Customer interaction for any queries In addition to that, also good experience of scientific writings, also worked as reviewer for journal of food engineering

Subject Matter Expertise

• ★ Quality Assurance & Quality Control (QA/QC)
• ★ Skills Training
• ★ Scientific Proofreading & Editing
• ☆ Food Safety
• ☆ Food Chemistry
• ☆ Food Testing
• ☆ Nationalism
• ☆ Health Technology Assessment
• ☆ Vegan Products
• ☆ Product Evaluation
• ☆ Shelf-Life Testing
• ☆ Product Validation
• ☆ Packaging Design
• ☆ Peer Review
• ☆ Research Methodology
• ☆ Technical & Scientific Writing
• ☆ Manuscript & Journal Article Writing
• ☆ SOP & Protocol Writing
• ☆ Science Communication

Services

• Writing
• Research
• Consulting
• Product Development

Writing Medical Writing, Technical Writing

Research Scientific and Technical Research

Consulting Scientific and Technical Consulting, Manufacturing Consulting

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Quality Assurance & Control (QA/QC), Product Compliance

Work Experience

Quality Lab Expert

National Dairy Research Institute

- Present

Quality Control Expert

Department of Horticulture

September 2017 - Present

Education

PhD

National Dairy Research Institute, Karnal, India

August 2013 - March 2018

MSc

GJU S &T Hisar

July 2009 - July 2011

Certifications

• ASRB NET qualified

  ICAR

  January 2025 - Present