Profile Details

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Hire Dr. Mohammed I.

Turkey

USD 20 /hr

Food Science Consultant | PhD | Fermentation, Food processing, Probiotics & Product Development

Profile Summary

I am a PhD researcher in Food Science with expertise in food processing, product development, and quality control. My work focuses on developing innovative food products while ensuring high standards of safety, quality, and stability. I have strong experience in scientific writing, including research articles, review papers, and technical documentation in the field of food science. I am skilled in analyzing and optimizing food processes, evaluating product quality, and improving formulation strategies. My core expertise includes: Food processing and technology Product development and formulation Quality control and assurance Shelf-life evaluation and stability analysis Scientific writing and literature review

Subject Matter Expertise

• ☆ Agricultural Engineering
• ☆ Food Engineering
• ☆ Nutrition Science
• ☆ Food Processing
• ☆ Cooking

Services

• Research
• Data & AI
• Product Development

Research Market Research, Scientific and Technical Research

Data & AI Statistical Analysis, Image Processing, Data Processing

Product Development Stability/Shelf Life Testing, Product Evaluation, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC)

Work Experience

Engineering

Ministry of Agriculture

January 2013 - January 2016

Education

(Food Engineering )

Gaziantep University

February 2020 - Present

Master (Food engineering )

Süleyman Demirel Üniversitesi Mühendislik Fakültesi

September 2016 - July 2019

M.A.

Università Politecnica delle Marche

October 2017 - March 2018

Bachelor (Food Science and Biotechnology )

University of Baghdad

September 2009 - June 2012

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Mohammed Ismail, Hatice Neval Özbek, Fahrettin Göğüş (2024). Hot air–assisted radio frequency drying of orange slices: Drying behavior and product quality . Journal of Food Science.

Mohammed M. Ismail, Department of Food Engineering, Suleyman Demirel University, Isparta, Turkey, Sebahattin S. Turgut, Erkan Karacabey, Erdogan Kucukoner(2019). Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes . ETP International Journal of Food Engineering. p. 190--194. {EJournal} Publishing

Mohammed M. Ismail, Sebahattin S. Turgut, Erkan Karacabey, Erdogan Kucukoner(2018). Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques . ETP International Journal of Food Engineering. p. 191--194. {EJournal} Publishing

Mohammed Ismail, Erdogan Kucukoner(2017). Falafel: A Meal with Full Nutrition . Food and Nutrition Sciences. 08. (11). p. 1022--1027. Scientific Research Publishing, Inc.