Profile Details

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USD 50 /hr

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Hire MIRZA WAJID B.

United Kingdom

USD 50 /hr

Food Safety | HACCP | ISO 22000 | BRC | ISO 14001 | IMS | Lead Auditor | Quality | Training | Internal Audits

Profile Summary

11 years' experience in Quality, Health and Safety, Food Safety, HACCP, Hygiene as well as Internal Auditing/External Supplier Auditing in different organization (FMCG - Seafood, Baking, Confectionery and Beverages and Hospitality/Catering as well) Area of Expertise: Food Safety and HACCP Management System First Aid and Fire Fighting Project Management Statistical Analysis Strong Inter/Intra Communication Skills; English(Fluent) Leadership with Analytical Skills Decision Making and Planning Innovation and Ideas –Creativity Troubleshooting Being Lead Auditor of QMS, EMS, FSMS and HALAL Food Management Systems; implemented Hygiene and Sanitation, Allergens controls, QMS, HACCP, FSMS, GCC, ADAFSA, DM & OSHAD Guidelines.

Subject Matter Expertise

• ★ Food Safety
• ★ Quality Assurance & Quality Control (QA/QC)
• ★ Product Compliance
• ☆ Food Engineering
• ☆ Public Health
• ☆ Food Security
• ☆ Contact Tracing
• ☆ Public Health and Sanitation
• ☆ Occupational Health & Safety
• ☆ Industrial Hygiene
• ☆ Foodborne Disease
• ☆ Gap Analysis
• ☆ Risk Management
• ☆ Management Consulting

Services

• Consulting

Consulting Scientific and Technical Consulting

Work Experience

Manager Quality Control

Global Catering Services

December 2022 - September 2023

Manager Quality, Health and Food Safety

Abu Dhabi National Exhibition Company - Capital Hospitality

June 2019 - November 2022

QA Executive and Food Safety team Leader

Al Jazeera International Catering LLC

February 2016 - December 2018

Quality Control Officer

Mondelez International

May 2014 - January 2016

Food Safety Officer

English Biscuits Manufacturer's Private Limited

April 2013 - April 2014

Education

MSc.

University of Karachi

January 2008 - December 2011

Certifications

• BRC Food Issue 08 - Lead Auditor

  BRCGS

  July 2022 - Present

• Lead Auditor - Environmental Management System ISO 14001:2015

  ISO

  January 2020 - Present

• HABC Level 4 Award in HACCP

  HABC

  January 2018 - Present

• Lead Auditor - Food Safety System Certification - ISO 22000

  SGS

  August 2015 - Present

• Lead Auditor - Quality Management System - ISO 9001

  SGS

  March 2015 - Present