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USD 50 /hr
Hire Dr. Joseph G.
United Kingdom
USD 50 /hr

Freelance plant and food biochemist with 10+ years in research, scientific writing and English-French translation

Profile Summary
Subject Matter Expertise
Services
Writing Technical Writing
Research Market Research, User Research, Meta-Research, Gray Literature Search, Secondary Data Collection
Consulting Scientific and Technical Consulting
Data & AI Statistical Analysis
Product Development Quality Assurance & Control (QA/QC)
Work Experience

Lecturer in Food Science

Canterbury Christ Church University

2021 - Present

Postdoc, Biochemical Food Safety

University of Leeds

2018 - 2021

Postdoctoral Fellow

Ghent University

2017 - 2018

Assistant Lecturer, Researcher & Head of Unit

Universite des Montagnes

2014 - 2017

PhD Fellow

Anand Agricultural University

2010 - 2014

Teaching Assistant (Biochemistry)

University of Yaounde 1

2009 - 2010

Student Intern

Institute of Agricultural Research for Development (IARD)

2007 - 2009

Education

PhD Biochemistry (Department Biochemistry)

Anand Agricultural University

September 2010 - May 2014

M.Phil. Biochemistry (Department of Biochemistry )

Université de Yaounde I

October 2006 - September 2008

Post Graduate Diploma (Maîtrise) (Department of Biochemistry)

University of Yaounde I

October 2005 - September 2006

B,Sc. Biochemistry (Department of Biochemistry)

University of Dschang

October 2001 - July 2005

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
Zahra Saeidi, Hassan Vatandoost, Morteza Zaim, Reza Ahmadkhaniha, Yavar Rassi, Alireza Zahraei-Ramazani, Mohammad Hossein Arandian, Reza Jafari, Yamdeu Joseph Hubert Galani, Alireza Sanei-Dehkordi, et al.(2022). Evaluation of Susceptibility Status of Phlebotomus papatasi, the Main Vector of Zoonotic Cutaneous Leishmaniasis, to Different WHO Recommended Insecticides in an Endemic Focus, Central Iran . Journal of Arthropod-Borne Diseases. Knowledge E {DMCC}
Joseph Hubert Galani Yamdeu, Stewart A. Jennings, Andrew J. Challinor, Pete Smith, Jennie I. Macdiarmid, Edward Pope, Sarah Chapman, Catherine Bradshaw, Heather Clark, Sylvia Vetter, et al. (2022). A New Integrated Assessment Framework for Climate-Smart Nutrition Security in sub-Saharan Africa: The Integrated Future Estimator for Emissions and Diets (iFEED) . Frontiers in Sustainable Food Systems.
Galani Yamdeu Joseph Hubert, Martin Röösli, Samuel Fuhrimann, Aggrey Atuhaire, Hanna-Andrea Rother, James Dabrowski, Brenda Eskenazi, Erik Jørs, Paul C. Jepson, Leslie London, et al. (2022). Interventions to Reduce Pesticide Exposure from the Agricultural Sector in Africa: A Workshop Report . International Journal of Environmental Research and Public Health.
Hemant G. Tripathi, William E. Kunin, Harriet E. Smith, Susannah Mary Sallu, Sixbert Maurice, Suzan D. Machera, Rhiannon Davies, Mosha Florence, Samuel Eze, J. H. Galani Yamdeu, et al. (2022). Climate-Smart Agriculture and Trade-Offs With Biodiversity and Crop Yield . Frontiers in Sustainable Food Systems.
Yamdeu Joseph Hubert Galani, Emilie Marie Øst Hansen, Ioannis Droutsas, Melvin Holmes, Andrew Juan Challinor, Teis Nørgaard Mikkelsen, Caroline Orfila(2022). Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change . Scientific Reports. 12. (1). Springer Science and Business Media {LLC}
J. Nguefack, D. Onguene, J.B. Dongmo Lekagne, C. Dakole Daboy, G. Ndonkeu Mangoumou, Y.J.H. Galani(2022). Effect of aqueous extract of clove basil (Ocimum gratissimum L.) and soil amendment with cassava peels compost on nutrients, pesticide residues, yield and antioxidant properties of sweet pepper (Capsicum annuum L.) . Scientia Horticulturae. 295. p. 110872. Elsevier {BV}
Y. J. H. Galani, C. Orfila, Y. Y. Gong (2022). A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa . Critical Reviews in Food Science and Nutrition.
Yamdeu Joseph Hubert Galani, Ivy S. Ligowe, Martin Kieffer, Donwell Kamalongo, Alfred Mexon Kambwiri, Pamela Kuwali, Christian Thierfelder, Andrew J. Dougill, Yun Yun Gong, Caroline Orfila(2022). Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa . Frontiers in Nutrition. 8. Frontiers Media {SA}
(2022). Evaluation of Susceptibility Status of Phlebotomus papatasi, the Main Vector of Zoonotic Cutaneous Leishmaniasis, to Different WHO Recommended Insecticides in an Endemic Focus, Central Iran . Journal of Arthropod-Borne Diseases.
Yamdeu Joseph Hubert Galani, Michael Houbraken, Abukari Wumbei, Joseph Fovo Djeugap, Daniel Fotio, Yun Yun Gong, Pieter Spanoghe(2021). Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure . International Journal of Environmental Research and Public Health. 18. (9). p. 5043. {MDPI} {AG}
Sopkoutie NGK, Abdulai AN, Tarla DN, Djeugap FJ, Galani YJH, Ekengoue CM, Tabang WM, Nya E, Payne VK(2021). Phytosanitary Practices And Evaluation Of 17 Pesticides Residues In Tomatoes Fruits Produced In Foumbot District Western Highland-Cameroon . European Scientific Journal ESJ. 17. (03). European Scientific Institute, {ESI}
Joseph Hubert Galani Yamdeu, Yue Liu, Meryem Benohoud, Yun Yun Gong, Caroline Orfila(2021). Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus . Food Chemistry: X. 12. p. 100144. Elsevier {BV}
Joseph Hubert Galani Yamdeu, Yue Liu, Yun Yun Gong, Caroline Orfila(2020). A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods . Comprehensive Reviews in Food Science and Food Safety. 19. (4). p. 1521--1560. Wiley
(2020). Grain morphological characterization and protein content of sixty-eight local rice (Oryza sativa L) cultivars from Cameroon . African Journal of Plant Science.
Galani, Y.J.H., Houbraken, M., Wumbei, A., Djeugap, J.F., Fotio, D., Gong, Y.Y., Spanoghe, P.(2020). Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon . Food Control. 118.
Joseph Hubert Yamdeu Galani, Michael Houbraken, Marijn Van Hulle, Pieter Spanoghe(2019). Comparison of electrospray and UniSpray, a novel atmospheric pressure ionization interface, for LC-MS/MS analysis of 81 pesticide residues in food and water matrices . Analytical and Bioanalytical Chemistry. 411. (20). p. 5099--5113. Springer Science and Business Media {LLC}
Joseph Galani, Michael Houbraken, Abukari Wumbei, Joseph Djeugap, Daniel Fotio, Pieter Spanoghe(2018). Evaluation of 99 Pesticide Residues in Major Agricultural Products from the Western Highlands Zone of Cameroon Using QuEChERS Method Extraction and LC-MS/MS and GC-ECD Analyses . Foods. 7. (11). p. 184. {MDPI} {AG}
Galani Yamdeu Joseph Hubert, Michael Houbraken, Abukari Wumbei, Joseph F. Djeugap, Daniel Fotio, Pieter Spanoghe (2018). Evaluation of 99 Pesticide Residues in Major Agricultural Products from the Western Highlands Zone of Cameroon Using QuEChERS Method Extraction and LC-MS/MS and GC-ECD Analyses . Foods.
Galani, J.H.Y., Houbraken, M., Wumbei, A., Djeugap, J.F., Fotio, D., Spanoghe, P.(2018). Evaluation of 99 pesticide residues in major agricultural products from the Western Highlands zone of Cameroon using QuECHERS method extraction and LC-MS/MS and GC-ECD analyses . Foods. 7. (11).
Joseph H.Y. Galani, Nilesh J. Patel, Jayant G. Talati(2017). Acrylamide-forming potential of cereals, legumes and roots and tubers analyzed by UPLC-UV . Food and Chemical Toxicology. 108. p. 244--248. Elsevier {BV}
Djeugap, F. J. and Nzong, A. C. and Kyalo, M. and Achiangia, N. P. and Galani, Y. J. H. and Kuiate, J. R. and Ghimire, S.(2017). Morphological and molecular identification of pathogenic fungi of Monodora myristica Dunal kernels and their response to different phytoextracts . International Journal of Advance Agricultural Research. 5. (5). p. 66-75.
Galani Yamdeu Joseph Hubert, Jalpesh Patel, Nilesh J. Patel, Jayant G. Talati (2017). Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity . Antioxidants.
Joseph H. Y. Galani, Jalpesh S. Patel, Nilesh J. Patel, Jayant G. Talati(2017). Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity . Antioxidants. 6. (3). p. 59. {MDPI} {AG}
Joseph Hubert Yamdeu Galani, Pooja M. Mankad, Avadh K. Shah, Nilesh J. Patel, Rajeshkumar R. Acharya, Jayant G. Talati(2017). Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato ( Solanum tuberosum ) Varieties . Horticultural Plant Journal. 3. (2). p. 73--89. Elsevier {BV}
Djeugap, F. J., Nzong, A. C., Kyalo, M., Achiangia, N. P., Galani, Y. J. H., Kuiate, J. R., Ghimire, S.(2017). Morphological and molecular identification of pathogenic fungi of Monodora myristica Dunal kernels and their response to different phytoextracts . International Journal of Advance Agricultural Research. 5. (5). p. 66-75.
Galani, J.H.Y., Patel, N.J., Talati, J.G.(2017). Acrylamide-forming potential of cereals, legumes and roots and tubers analyzed by UPLC-UV . Food and Chemical Toxicology. 108. p. 244-248.
Galani, J.H.Y., Patel, J.S., Patel, N.J., Talati, J.G.(2017). Storage of fruits and vegetables in refrigerator increases their phenolic acids but decreases the total phenolics, anthocyanins and vitamin C with subsequent loss of their antioxidant capacity . Antioxidants. 6. (3).
Galani Yamdeu, J.H., Gupta, P.H., Patel, N.J., Shah, A.K., Talati, J.G.(2016). Effect of Storage Temperature on Carbohydrate Metabolism and Development of Cold-Induced Sweetening in Indian Potato (Solanum Tuberosum L.) Varieties . Journal of Food Biochemistry. 40. (1). p. 71-83.
(2016). Antifungal potential of essential oils, aqueous and ethanol extracts of thirteen plants against Fusarium oxysporum f. sp Lycopersici and Phytophthora infestans (Mont.) de Bary as major tomato pathogens in Cameroon . International Journal of Current Science.
(2015). Profiling of StvacINV1, BAM1 and INH2α Expressions in Relation to Acid Invertase and β-Amylase Activities During Development of Cold-Induced Sweetening in Indian Potato (Solanum tuberosum L.) Tubers . American Journal of Potato Research.
Joseph Hubert Galani Yamdeu, Pooja H. Gupta, Avadh K. Shah, Nilesh J. Patel, Jayantkumar G. Talati(2015). Profiling of StvacINV1, BAM1 and INH2α Expressions in Relation to Acid Invertase and β-Amylase Activities During Development of Cold-Induced Sweetening in Indian Potato (Solanum tuberosum L.) Tubers . Am. J. Potato Res. Springer Science $\mathplus$ Business Media
Joseph Hubert Galani Yamdeu, Pooja H. Gupta, Nilesh J. Patel, Avadh K. Shah, Jayant G. Talati(2015). Effect of Storage Temperature on Carbohydrate Metabolism and Development of Cold-Induced Sweetening in Indian Potato ( S olanum Tuberosum L.) Varieties . Journal of Food Biochemistry. p. n/a--n/a. Wiley-Blackwell
Galani Yamdeu Joseph Hubert, Pooja H. Gupta, NileshJ. Patel, Avadh K. Shah, Rajeshkumar R. Acharya, Jayantkumar G. Talati. Molecular Characterization of Indian Potato (Solanum tuberosumL.) Varieties for Cold-Induced Sweetening Using SSR Markers. Journal of Plant Sciences. Vol. 3, No. 4, 2015, pp. 191-196. doi: 10.11648/j.jps.20150304.14 .
(2015). Seed storage proteins as a protein marker for identification and characterization of QPM and normal maize inbred lines . Ecology, Environment and Conservation.
Galani Yamdeu, J.H., Gupta, P.H., Shah, A.K., Patel, N.J., Talati, J.G.(2015). Profiling of StvacINV1, BAM1 and INH2α Expressions in Relation to Acid Invertase and β-Amylase Activities During Development of Cold-Induced Sweetening in Indian Potato (Solanum tuberosum L.) Tubers . American Journal of Potato Research. 92. (5). p. 603-608.
Ndonkeu, M.G., Nguefack, J., Galani, Y.J.H., Petchayo, T.S., Amvam, Z.P.H. (2013). Antifungal potential of extracts from three plants against two major pathogens of celery (Apium graveolens L.) in Cameroon. International Journal of Current Research, 5(12): 4091-4096 .
(2013). Antifungal potential of extracts from four plants against Acremonium apii and Colletotrichum dematium, two major pathogens of celery (Apium graveolens L.) in Cameroon . International Journal of Current Science.
(2013). Antifungal potential and phytochemical analysis of extracts from seven Cameroonian plants against late blight pathogen Phytophthora infestans . International Journal of Current Microbiology and Applied Sciences.