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Hire Jonathan A.

Canada

USD 200 /hr

Senior Scientist | R&D and Innovation | Psychedelics | Food and Pharma

Profile Summary

- Versatile and accomplished Formulation Scientist with a rich background spanning over a decade in scientific research, innovation, and laboratory operations. - Recognized for leading-edge contributions with proven expertise in managing Formulation R&D, Processing, and Manufacturing, ensuring regulatory compliance. - Developed the first natural psychedelic medicine approved for clinical assessment in Canada. - Expertise in food, psychedelics, natural health products and pharmaceutical fields.

Subject Matter Expertise

• ★ Food Engineering
• ★ Drug Delivery Technologies
• ★ Pharmaceutical Formulation
• ☆ Materials Science & Engineering
• ☆ Microencapsulation
• ☆ Dairy Science
• ☆ Drug Discovery
• ☆ High Throughput Screening (HTS)
• ☆ Drug Development
• ☆ Pharmaceutical Regulatory Affairs
• ☆ Pharmaceutical Manufacturing
• ☆ Liposomes
• ☆ Formulation
• ☆ Nutraceuticals

Services

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Clinical Trial Documentation, Technical Writing

Research Scientific and Technical Research, Systematic Literature Review

Consulting Operations Consulting, Scientific and Technical Consulting, Manufacturing Consulting

Data & AI Predictive Modeling, Statistical Analysis, Data Visualization, Data Processing

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Product Compliance , Concept Development, Packaging Design, Prototyping, Reverse Engineering

Work Experience

Formulation Scientist

Numinus Bioscience

July 2021 - November 2023

Assistant Professor (Contractual)

University of Mogi das Cruzes (Brazil)

August 2011 - July 2012

Education

PhD in Food Science (Department of Food Science)

Univeristy of Guelph

September 2012 - October 2016

MSc. in Food Science (Departamento de Ciência de Alimentos e Nutrição Experimental)

Universidade de Sao Paulo

February 2009 - May 2011

Bachelor of Pharmacy and Biochemistry (Faculdade de Farmácia)

Universidade Federal de Juiz de Fora

March 2003 - December 2007

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Exploring Psilocybe spp. mycelium and fruiting body chemistry for potential therapeutic compounds @ARTICLE{10.3389/ffunb.2023.1295223,AUTHOR={Waldbillig, Adam and Baranova, Maria and Neumann, Sarah and Andrade, Jonathan and Sidhu, Sharan},TITLE={Exploring Psilocybe spp. mycelium and fruiting body chemistry for potential therapeutic compounds},JOURNAL={Frontiers in Fungal Biology},VOLUME={4},YEAR={2023},URL={https://www.frontiersin.org/articles/10.3389/ffunb.2023.1295223},DOI={10.3389/ffunb.2023.1295223},ISSN={2673-6128},ABSTRACT={Psilocybe mushrooms, otherwise known as “magic” mushrooms, owe their psychedelic effect to psilocin, a serotonin subtype 2A (5-HT_2A) receptor agonist and metabolite of psilocybin, the primary indole alkaloid found in Psilocybe species. Metabolomics is an advanced fingerprinting tool that can be utilized to identify the differences among fungal life stages that may otherwise be unaccounted for. In this study, by using targeted and untargeted (metabolomic) multivariate analysis, we demonstrate that the chemical composition of Psilocybe differs among mycelia, grain mycelia, and fruiting bodies. The preferential accumulation of psilocybin, baeocystin, tryptophan, ergothioneine, and phenylethylamine in fruiting bodies differentiated them from mycelia; however, the levels of alpha-glycerylphosphorylcholine (α-GPC), N-acetylglucosamine, and trimethylglycine were found to be proportionally higher in mycelia than in fruiting bodies based on Pareto-scaled data. Considering the wealth of compounds with therapeutic potential that have been isolated from various fungal genera, it would be pertinent to study the compounds found in Psilocybe mycelia as potential naturally derived therapeutic targets.}} . Frontiers in Fungal Biology.

J. Andrade, D. Rousseau (2021). Whipping properties of recombined, additive-free creams . Journal of Dairy Science.

Vivekkumar Patel and Jonathan Andrade and D{\'{e}}rick Rousseau(2021). Fat crystal-stabilized water-in-oil emulsion breakdown and marker release during in vitro digestion . LWT. p. 111802. Elsevier {BV}

Patel, V., Andrade, J., Rousseau, D.(2021). Fat crystal-stabilized water-in-oil emulsion breakdown and marker release during in vitro digestion . LWT. 149.

Andrade, J., Rousseau, D.(2021). Whipping properties of recombined, additive-free creams . Journal of Dairy Science. 104. (6). p. 6487-6495.

(2020). Mid Infrared Spectroscopy and Multivariate Analysis Evaluation of Adulteration in Whey Protein Powder . QUARKS: Brazilian Electronic Journal of Physics, Chemistry and Materials Science.

Antonio Iranaldo Nunes Leite, Cristina Guimarães Pereira, Jonathan Andrade, Nívea Maria Vicentini, Maria José Valenzuela Bell, Virgílio Anjos(2019). FTIR-ATR spectroscopy as a tool for the rapid detection of adulterations in butter cheeses . LWT. 109. p. 63--69. Elsevier {BV}

Cristina Guimarães Pereira, Antonio Iranaldo Nunes Leite, Jonathan Andrade, Maria José Valenzuela Bell, Virgílio Anjos(2019). Evaluation of butter oil adulteration with soybean oil by FT-MIR and FT-NIR spectroscopies and multivariate analyses . LWT. 107. p. 1--8. Elsevier {BV}

Jonathan Andrade, Cristina Guimarães Pereira, José Carlos de Almeida Junior, Carolina Carvalho Ramos Viana, Leandra Natália de Oliveira Neves, Paulo Henrique Fonseca da Silva, Maria José Valenzuela Bell, Virgílio de Carvalho dos Anjos(2019). FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration . LWT. 99. p. 166--172. Elsevier {BV}

Andrade, J., Pereira, C.G., Almeida Junior, J.C.D., Viana, C.C.R., Neves, L.N.D.O., Silva, P.H.F.D., Bell, M.J.V., Anjos, V.D.C.D.(2019). FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration . LWT. 99. p. 166-172.

Leite, A.I.N., Pereira, C.G., Andrade, J., Vicentini, N.M., Bell, M.J.V., Anjos, V.(2019). FTIR-ATR spectroscopy as a tool for the rapid detection of adulterations in butter cheeses . LWT. 109. p. 63-69.

Pereira, C.G., Leite, A.I.N., Andrade, J., Bell, M.J.V., Anjos, V.(2019). Evaluation of butter oil adulteration with soybean oil by FT-MIR and FT-NIR spectroscopies and multivariate analyses . LWT. 107. p. 1-8.

Cristina Guimarães Pereira, Jonathan Andrade, Thamiris Ranquine, Israel Novaes de Moura, Roney Alves da Rocha, Marco Antônio Moreira Furtado, Maria Jose Valenzuela Bell, Virgilio Anjos(2018). Characterization and detection of adulterated whey protein supplements using stationary and time-resolved fluorescence spectroscopy . LWT. 97. p. 180--186. Elsevier {BV}

Pereira, C.G., Andrade, J., Ranquine, T., de Moura, I.N., da Rocha, R.A., Furtado, M.A.M., Bell, M.J.V., Anjos, V.(2018). Characterization and detection of adulterated whey protein supplements using stationary and time-resolved fluorescence spectroscopy . LWT. 97. p. 180-186.

Jonathan Andrade, Cristina Guimarães Pereira, Thamiris Ranquine, Cosme Antonio Azarias, Maria José Valenzuela Bell, Virgilio de Carvalho dos Anjos(2018). Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy under Real Industrial Conditions . Journal of Spectroscopy. 2018. p. 1--9. Hindawi Limited

Andrade, J., Pereira, C.G., Ranquine, T., Azarias, C.A., Bell, M.J.V., De Carvalho Dos Anjos, V.(2018). Long-term ripening evaluation of ewes' cheeses by fourier-transformed infrared spectroscopy under real industrial conditions . Journal of Spectroscopy. 2018.

Andrade, J., Wright, A.J., Corredig, M.(2018). In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases . Food Research International. 105. p. 41-51.

Andrade, Jonathan, Wright, Amanda J., Corredig, Milena(2018). In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases . Food Research International. 105. (Supplement C). p. 41-51.

Schmitz, G.J.H., De Magalhaães Andrade, J., Valle, T.L., Labate, C.A., Do Nascimento, J.R.O.(2016). Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits . Journal of Agricultural and Food Chemistry. 64. (16). p. 3293-3301.

Schmitz, Gabriela Justamante Händel, de Magalhães Andrade, Jonathan, Valle, Teresa Losada, Labate, Carlos Alberto, do Nascimento, João Roberto Oliveira(2016). Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits . Journal of Agricultural and Food Chemistry. 64. (16). p. 3293-3301.

Andrade, Jonathan, Corredig, Milena(2016). Vitamin D3 and phytosterols affect the properties of polyglycerol polyricinoleate (PGPR) and protein interfaces . Food Hydrocolloids. 54. (Part B). p. 278-283.

Andrade, J., Corredig, M.(2016). Vitamin D3 and phytosterols affect the properties of polyglycerol polyricinoleate (PGPR) and protein interfaces . Food Hydrocolloids. 54. p. 278-283.

Andrade, Jonathan de Magalhães, Toledo, Tatiana Torres, Nogueira, Silvia Beserra, Cordenunsi, Beatriz Rosana, Lajolo, Franco Maria, do Nascimento, João Roberto Oliveira(2012). 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening . Journal of Proteomics. 75. (11). p. 3331-3341.

Andrade, J.D.M., Toledo, T.T., Nogueira, S.B., Cordenunsi, B.R., Lajolo, F.M., do Nascimento, J.R.O.(2012). 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening . Journal of Proteomics. 75. (11). p. 3331-3341.