Profile Details

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USD 45 /hr

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☆☆☆☆☆

Hire Dr. Farid S.

Italy

USD 45 /hr

Techno-Economic Analyst | Process Simulation Expert (SuperPro Designer) | PhD Chemical Engineer

Profile Summary

I’m a Ph.D. Chemical Engineer specializing in techno-economic analysis (TEA), process simulation, and green extraction technologies for food, pharmaceutical, and chemical industries. I’ve designed and optimized sustainable processes using tools like SuperPro Designer, Crystal Ball, and Design-Expert. My TEA models include UPC, ROI, and full-scale economic analysis. My work includes: – Process design for bioactive extraction (PEF, UAE, SLE) – Sensitivity and uncertainty modeling using Monte Carlo simulation – Response Surface Methodology (RSM) and kinetic optimization 📄 Published in peer-reviewed journals and Springer book chapters. 👨‍🔬 Let’s collaborate to validate or scale your innovative process.

Subject Matter Expertise

• ★ Process Engineering
• ☆ Green Chemistry
• ☆ Chemical Engineering
• ☆ Industrial Engineering
• ☆ Data Analysis
• ☆ Computer Simulation/Computational Modeling
• ☆ Predictive Modeling & Analytics
• ☆ Food Engineering
• ☆ Food Processing
• ☆ Excel
• ☆ Feasibility Studies
• ☆ Technical & Scientific Writing
• ☆ Manuscript & Journal Article Writing

Services

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing, Business & Legal Writing

Research Feasibility Study, Technology Scouting, Gap Analysis, Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection

Consulting Business Strategy Consulting, Operations Consulting, Scientific and Technical Consulting, Financial Consulting, Manufacturing Consulting

Data & AI Predictive Modeling, Statistical Analysis, Data Visualization, Data Cleaning, Data Processing, Data Insights

Product Development Formulation, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Concept Development

Work Experience

University of Salerno

- Present

Process Simulation & Techno-Economic Analysis Consultant

Freelance Consultant

May 2024 - Present

PhD Researcher in Chemical Engineering

University of Salerno, Department of Industrial Engineering

February 2022 - Present

Education

Ph.D. in Chemical Engineering

University of Salerno - Italy

January 2025 - Present

Certifications

• Ultraviolet-Visible Infrared Spectroscopy (UV-Vis FTIR)

  Nanotechnology Education Foundation

  March 2019 - Present

• Atomic Force Microscopy (AFM)

  Nanotechnology Education Foundation

  February 2019 - Present

• X-Ray Diffraction (XRD) Fundamentals

  Bim Gostar Taban Laboratory

  October 2018 - Present

• Thermal Analysis (TGA-DSC-DTA)

  Bim Gostar Taban Laboratory

  October 2018 - Present

• Surface Analysis with BET Method

  Bim Gostar Taban Laboratory

  October 2018 - Present

• X-Ray Diffraction (XRD)

  Online Course,Nanotechnology Education Foundation

  June 2018 - Present

• Scanning Electron Microscopy (SEM)

  Nanotechnology Education Foundation

  June 2018 - Present

• X-Ray Photoelectron Spectroscopy (XPS)

  Materials and Energy Research Center (MERC)

  February 2018 - Present

• Graphene Properties and Applications

  Nanotechnology Education Foundation

  August 2017 - Present

• Ultrasonic Testing Level II (ASNT)

  Payman Niroo Eng. Co.

  September 2008 - September 2013

Publications

BOOK CHAPTER

Soltanipour, Farid, Larrea-Wachtendorff, David, Carpentieri, Serena, Pirozzi, Antonio, Pataro, Gianpiero, Donsì, Francesco, Ferrari, Giovanna(2025). Sustainable clean-label technologies for food pasteurization . Clean Label Ingredients and Processes for the Food and Beverage Industry. Springer Nature

JOURNAL ARTICLE

Soltanipour, Farid, Donsì, Francesco, Ferrari, Giovanna(2025). Techno-Economic Evaluation of Pulsed Electric Field Technology in Polyphenol Extraction from Red Grape Pomace. Under Review.

Farid Soltanipour, Serena Carpentieri, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsi' (2021). Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry . Antioxidants.

CONFERENCE PAPER

Soltanipour, Farid, Donsì, Francesco, Ferrari, Giovanna(2023). Process optimization, techno-economic and life cycle analyses for the extraction of valuable compounds from agri-food residues. International Conference on Sustainable Food Processing and Engineering.

Soltanipour, Farid, Ferrari, Giovanna, Carpentieri, Serena, Pataro, Gianpiero(2022). PEF for the extraction and recovery of health-related compounds from vegetable by-products and wastes. 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies.

Soltanipour, Farid, Khanlarkhani, A., Massoudi, A.(2018). A brief look at the theoretical studies on the storage of hydrogen gas in metal-organic frameworks. 14th Annual Electrochemistry Seminar of Iran.