Profile Details

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Hire Dr. Carlo Antonio N.

Philippines

USD 70 /hr

Food & beverage innovator, sustainability entrepreneur, and academic researcher driving impactful change in fermentation

Profile Summary

Accomplished scientist, entrepreneur, and executive leader with extensive expertise in biotechnology, food innovation, and sustainability. Proven success in founding and scaling startups focused on food and beverage, leveraging biotechnological solutions and strategic partnerships across Europe and Asia. Experienced academic researcher and lecturer with a strong background in fermentation chemistry, bioprocessing, and microbial control, dedicated to advancing science-driven innovation and mentoring future talent.

Subject Matter Expertise

• ☆ Molecular Biology
• ☆ PCR
• ☆ Biotechnology & Bioengineering
• ☆ Food Additives
• ☆ Flavor & Fragrance Chemistry
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Plant-Based Protein
• ☆ Food & Beverage Manufacturing
• ☆ Applied Chemistry
• ☆ Industrial Biotechnology
• ☆ Business Strategy
• ☆ Entrepreneurship

Services

• Research
• Consulting
• Product Development

Research Market Research, Scientific and Technical Research, Systematic Literature Review

Consulting Business Strategy Consulting, Go-to-Market Strategy Consulting, Scientific and Technical Consulting

Product Development Recipe Development, Material Sourcing, Manufacturing, Concept Development

Work Experience

Assistant Professorial Lecturer

De La Salle University

September 2025 - Present

Founder / CEO

TropicStream s.r.o.

January 2024 - December 2025

Co-founder / CSO

WTH Foods Pte. Ltd.

January 2019 - December 2024

Managing Partner / Head of R&D

Selula Hayagham Corporation

March 2017 - December 2024

Research Assistant

University of Chemistry and Technology Prague

August 2020 - December 2022

ASSISTANT PROFESSOR

De La Salle University

August 2015 - October 2018

Graduate Associate (Research and Teaching)

Ohio University

August 2014 - June 2015

Teaching Associate

De La Salle University

January 2009 - August 2014

Education

Biotechnology

University of Chemistry And Technology Prague

October 2018 - May 2025

Chemistry

De la Salle University

January 2009 - May 2012

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Carlo Antonio Ng, Marek Pernica, Katerina Litvanova, Irena Kolouchova, Tomas Branyik (2023). Biocontrol Using Pythium oligandrum during Malting of Fusarium-Contaminated Barley . Fermentation.

Carlo Antonio Ng, Marek Pernica, Katerina Litvanova, Irena Kolouchova, Tomas Branyik (2023). Biocontrol Using <i>Pythium oligandrum</i> during Malting of <i>Fusarium</i>-Contaminated Barley . Fermentation.

Ng, C.A., Pernica, M., Yap, J., Belakova, S., Vaculova, K., Branyik, T.(2021). Biocontrol effect of Pythium oligandrum on artificial Fusarium culmorum infection during malting of wheat . Journal of Cereal Science. 100.

Ng, C.A., Poštulkov&#225;, M., Matoulkov&#225;, D., Psota, V., Hartman, I., Branyik, T.(2021). Methods for suppressing Fusarium infection during malting and their effect on malt quality . Czech Journal of Food Sciences. 39. (5). p. 340-359.

Ragasa, C.Y., Ng, C.A., Shen, C.-C.(2016). Chemical constituents of Codium edule . Der Pharma Chemica. 8. (10). p. 83-87.

C A Ng and D H Camacho(2015). Polymer electrolyte system based on carrageenan-poly(3,4- ethylenedioxythiophene) (PEDOT) composite for dye sensitized solar cell . IOP Conference Series: Materials Science and Engineering. 79. p. 012020. {IOP} Publishing