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Profile Details
Create Project
USD 50 /hr
Hire Billie S.
United States
USD 50 /hr

Food Science, Recipe Research & Development , Food Safety, Protein Supplements, Sustainability & Organic Products

Profile Summary
Subject Matter Expertise
Work Experience

Instructor in Culinary Arts/Food Technology

Long Beach City College

January 2018 - Present

Recipe Research & Development Chef / Food Science

Mokshagundam Biotechnologies

March 2017 - Present

Recipe Research & Development Chef / Food Science

Tiger Bark Fudge Energy Bar

January 2019 - April 2019

R & D Chef


December 2017 - 2018


Sustainable Culinary Innovations

July 2016 - 2018

Chef Instructor

Le Cordon Bleu College of Culinary Arts

February 2011 - May 2017


ServSafe Instructor Proctor Certification

ServSafe Instructor Proctor Certification

May 2019 - May 2019

Science & Cooking: From Haute Cuisine to Soft Matter Science (Food Science)

Harvard Edx

September 2017 - November 2017

Nutrition Certification


November 2016 - January 2017

Food Safety & Sanitation Certification

ServSafe Food Managers Certification

January 2016 - January 2016

AOS (Culinary Arts)

Le Cordon Bleu Schools in North America

October 2004 - June 2005

AOS Degree, Culinary Arts

Le Cordon Bleu College of Culinary Arts

October 2004 - June 2005

  • Certification details not provided.