Profile Details

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USD 50 /hr

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Hire Billie S.

United States

USD 50 /hr

Food Science, Recipe Research & Development , Food Safety, Protein Supplements, Sustainability & Organic Products

Profile Summary

Recipe and research development for different product concepts in order to aid in protein deficiency in underdeveloped countries Formulation and development for new products Manage necessary operational functions: facilities procedures, safety codes, proper recipes and plating techniques Implement efficient guidance and requirements in regards to product scale up and microbial testing.

Subject Matter Expertise

• ☆ Environmental Health
• ☆ Food Science
• ☆ Food Safety
• ☆ Public Health

Services

• Research
• Consulting
• Data & AI
• Product Development

Work Experience

Instructor in Culinary Arts/Food Technology

Long Beach City College

January 2018 - Present

Recipe Research & Development Chef / Food Science

Mokshagundam Biotechnologies

March 2017 - Present

Recipe Research & Development Chef / Food Science

Tiger Bark Fudge Energy Bar

January 2019 - April 2019

R & D Chef

Staybuzzedcoffee

December 2017 - 2018

Chef

Sustainable Culinary Innovations

July 2016 - 2018

Chef Instructor

Le Cordon Bleu College of Culinary Arts

February 2011 - May 2017

Education

ServSafe Instructor Proctor Certification

ServSafe Instructor Proctor Certification

May 2019 - May 2019

Science & Cooking: From Haute Cuisine to Soft Matter Science (Food Science)

Harvard Edx

September 2017 - November 2017

Nutrition Certification

Chefcertification.com

November 2016 - January 2017

Food Safety & Sanitation Certification

ServSafe Food Managers Certification

January 2016 - January 2016

AOS (Culinary Arts)

Le Cordon Bleu Schools in North America

October 2004 - June 2005

AOS Degree, Culinary Arts

Le Cordon Bleu College of Culinary Arts

October 2004 - June 2005

Certifications

• Certification details not provided.