Anne Betty - Freelance Food Law Consultant in England, United Kingdom

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United Kingdom

Profile Summary

Anne Betty graduated with a bachelor’s honours degree in Biomedical Sciences from the University of Bradford; and is both a Registered Nutritionist with the Association for Nutrition & a Member of the Institute of Food Science & Technology.

Having gained more than 18 years food industry experience across a variety of roles in both the manufacturing and retailing sectors, including being the former Nutritionist for the Co-op, Anne is now working freelance specialising in calculating the nutrient composition of products and recipes for the purposes of mandatory nutrition labelling, whilst also providing impartial advice on food labelling, applying nutrition & health claims and using her practical, evidence based approach to develop nutrition policy.

From many years of experience calculating the nutrient composition of recipes for labels, menu boards and magazines and using just your product recipe, Anne can take the hassle out of nutrition labelling compliance whilst providing an inexpensive, confidential and personal service, no matter whether you are start-up or well-established larger business.

Subject Matter Expertise

Services

Product Development

Work Experience

Technical Assistant

Micron2 Ltd

2015 - Present

Registered Nutritionist

AB Food Nutrition

2015 - Present

Nutritionist / Labelling Technologist

Co-operative Group Ltd

2006 - 2015

Food Technologist

Self Employed Food Technologist

2002 - 2015

Food Tutor

Myerscough College

2002 - 2006

Organic Processing Inspector

Synergie Management Ltd

2000 - 2002

Technical Co-ordinator

Nelsons of Aintree

1999 - 2000

Product Development Technologist

De Roma Ice Cream Ltd

1998 - 1999

Quality Control Technician

Iceland Foods Ltd

1997 - 1998

Education

BSc (Hons) Biomedical Sciences (Biomedical Sciences)

University of Bradford

1993 - 1996

Certifications

Certification details not provided.

Publications

JOURNAL ARTICLE

Betty, A. L.(2013). Using financial incentives to increase fruit and vegetable consumption in the UK. Nutrition Bulletin. 38. (4). p. 414--420.