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Hire Dr. Alvin L.

Singapore

Food science and nutrition

Profile Summary

My research interest is very wide ranging. 1. Products related to infant and early life nutrition 2. Powder beverages for adult nutritional products. 3. Sugar reduction in chocolate confectionery products 4. Open innovation and innovation management 5. Antioxidants and nutraceutical products

Subject Matter Expertise

• ☆ Separation & Purification
• ☆ Oxidative Stress & Mitochondrial Function
• ☆ Antioxidants
• ☆ Food Science
• ☆ Nutrition Science
• ☆ Product Development
• ☆ Shelf-Life Testing
• ☆ Nutraceuticals
• ☆ Food Law

Services

• Writing
• Consulting
• Product Development

Work Experience

Senior research scientist

Kerry

November 2014 - Present

Research scientist

Davos life science

August 2013 - October 2014

Post doctoral fellow

unilever

February 2012 - August 2013

Post doctoral fellow

unilever

February 2012 - July 2013

Education

Ph.D. In Biochemistry

National University of Singapore

July 2007 - December 2011

Bachelors in Food science and technology

National University of Singapore

July 2002 - August 2006

Certifications

• Certification details not provided.