Profile Details

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Hire Anđela M.

Montenegro

USD 40 /hr

Ph.D | Researcher | Consultant | Scientific writer | Nutrition & Probiotics | Dedicated to health improvement

Profile Summary

I am a scientist and consultant with a deep passion for health, wellness, and innovation. With a strong foundation in Food Science, I specialize in areas Nutrition, Probiotics and Gut Microbiome. Throughout my career, I have worked extensively on various scientific projects and analysis, including design and execution of clinical trials to assess the health benefits of probiotics, design of innovative food products with the aim to improve and optimise human health. I am passionate about bridging multiple fields of knowledge to push forward innovative FoodTech solutions and research. Additionally, I contribute to scientific due diligence in a VC, and writing of scientific blogs always staying up-to-date with emerging trends in the industry. I am also the Co-Founder of epiSTEMe Hub, where our mission is to advance science and technology, focusing on STEM by fostering innovation, supporting youth, academia, and startups, and facilitating education and knowledge transfer. We aim to apply innovative solutions to drive cultural, economic, and social development. In addition to my professional pursuit, I am deeply dedicated about promoting healthy lifestyles, longevity, sports, and strategies that enhance overall well-being. Fluent in English, Italian, Montenegrin, I am able to collaborate effectively with diverse teams and stakeholders.

Subject Matter Expertise

• ★ Microbiome Research
• ★ Technical & Scientific Writing
• ★ Science Communication
• ☆ Microbiology
• ☆ Nutrition Science
• ☆ Food Microbiology
• ☆ Food Processing
• ☆ Clinical Microbiology
• ☆ Preventive Medicine
• ☆ Peer Review
• ☆ Research Methodology
• ☆ Technology Scouting
• ☆ Literature Search
• ☆ Presentation Design
• ☆ Graphic Design
• ☆ Manuscript & Journal Article Writing
• ☆ White Papers
• ☆ Case Studies
• ☆ Literature Review
• ☆ Systematic Literature Review
• ☆ Scientific Proofreading & Editing
• ☆ Language Translation
• ☆ Course Content Writing
• ☆ Nutraceuticals
• ☆ Supplements

Services

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing, Translation

Research Technology Scouting, Fact Checking, Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection

Consulting Healthcare Consulting, Scientific and Technical Consulting

Product Development Material Sourcing, Prototyping

Work Experience

University of Milan

September 2019 - Present

Scientific Analyst

PeakBridge VC

July 2022 - December 2024

Scientific Analyst

Maximon AG

February 2023 - July 2023

Education

PhD student (DeFENS)

University of Milan

October 2019 - Present

MSc (Mediterranean Organic Agriculture)

International Centre for Advanced Mediterranean Agronomic Studies

2017 - 2019

BSc and Spec.Sci (Faculty of food technology, food safety and ecology)

University of Donja Gorica

2013 - 2017

Certifications

• Inspire. Explore. Compete

  EIT Food

  January 2024 - Present

• Technology Management for New Product Development

  EIT Food

  https://www.linkedin.com/in/anđela-martinović/details/certifications/

  November 2023 - Present

• AI4Healthcare

  Montenegrin AI Association

  November 2023 - Present

• Bacterial Genomes: From DNA to Protein Function Using Bioinformatics

  Wellcome Sanger Institute, Wellcome Genome Campus

  https://www.futurelearn.com/certificates/adwizlz

  December 2019 - Present

Publications

JOURNAL ARTICLE

Martinović Ivan, Diego Mora, Stefania Arioli, Martinović Anđela (2024). Uncovering the Probiotic Supplement Landscape: Market Offerings, Sales Patterns, and Future Forecasts Using Machine Learning Approach — A Case Study of Montenegro . Probiotics and Antimicrobial Proteins.

Anđela Martinović, Marco Chittaro, Diego Mora, Stefania Arioli (2023). The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects’ Fecal Samples Depends on the Biomass Production Process . Molecular Nutrition & Food Research.

Martinović Anđela, Chittaro Marco, Mora Diego, Arioli Stefania(2023). The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects’ Fecal Samples Depends on the Biomass Production Process . Molecular Nutrition & Food Research. p. 2200529. Wiley

Stefania Arioli and Giulia Della Scala and An{\dj}ela Martinovi{\'{c}} and Leonardo Scaglioni and Stefania Mazzini and Federica Volont{\'{e}} and Martin Bastian Pedersen and Diego Mora(2022). In Streptococcus thermophilus, Ammonia from Urea Hydrolysis Paradoxically Boosts Acidification and Reveals a New Regulatory Mechanism of Glycolysis . Microbiology Spectrum. American Society for Microbiology

Anđela Martinović, Riccardo Cocuzzi, Stefania Arioli, Diego Mora(2020). Streptococcus thermophilus: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question! . Nutrients. 12. (8). p. 2175. {MDPI} {AG}

Anđela Martinović, Riccardo Cocuzzi, stefania arioli, Diego Mora (2020). <i>Streptococcus thermophilus</i>: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question! . Nutrients.

Di Cagno, R., Filannino, P., Cantatore, V., Polo, A., Celano, G., Martinovic, A., Cavoski, I., Gobbetti, M.(2020). Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage . International Journal of Food Microbiology. 323.

Martinović, A., Cavoski, I.(2020). The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds . Food Chemistry. 318.