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Profile Details
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★★★★★
☆☆☆☆☆
USD 100 /hr
Hire Dr. Zia-ud D.
Pakistan
USD 100 /hr

Research article writing and data analysis with more than 8 years of research and teaching experience

Profile Summary
Subject Matter Expertise
Services
Writing Technical Writing
Research Market Research, Meta-Research, Feasibility Study
Data & AI Data Processing
Product Development Formulation, Stability/Shelf Life Testing
Work Experience

Assistant Professor and Researcher

University of Swabi

October 2015 - Present

Education

PhD

Huazhong Agricultural University Wuhan China

September 2014 - June 2018

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
Ullah, I., Hu, Y., You, J., Yin, T., Xiong, S., Din, Z.-U., Huang, Q., Liu, R.(2019). Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel . Food Hydrocolloids. 89. p. 512-522.
Chen, L., Xiong, Z., Xiong, H., Wang, Z., Din, Z.-U., Nawaz, A., Wang, P., Hu, C.(2018). Effects of nano-TiO<inf>2</inf>on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive . Carbohydrate Polymers. 200. p. 477-486.
Din, Z.-U., Xiong, H., Wang, Z., Chen, L., Ullah, I., Fei, P., Ahmad, N.(2018). Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive . Colloids and Surfaces A: Physicochemical and Engineering Aspects. 538. p. 192-201.
Ullah, I., Yin, T., Xiong, S., Zhang, J., Din, Z.-U., Zhang, M.(2017). Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling . LWT - Food Science and Technology. 82. p. 15-22.