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Profile Details
Subject Matter Expertise
Services
Product Development
Formulation,
Recipe Development,
Deformulation,
Stability/Shelf Life Testing,
Product Evaluation,
Material Sourcing,
Product Validation
Work Experience
President
FTC International Consulting Ltd.
December 1999 - Present
Food Science Instructor
British Columbia Institute of Technology
September 2006 - April 2009
Director of Technicals Sales and Services
Western Basic Ingredients Ltd
September 1987 - August 1999
Education
HACCP
British Columbia Institute of Technology
August 1998 - August 1998
Surimi Processing Course
Oregon State University
June 1997 - July 1997
B.Sc. (Microbiology)
University of British Columbia
September 1983 - April 1987
Certifications
- Certification details not provided.