Profile Details

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Hire Dr. Sttefany G.

Bulgaria

USD 50 /hr

PhD in Biological Sciences (Field: Physiology, Biochemistry and Molecular Biology)

Profile Summary

Driven by curiosity and a passion for making a positive difference in people's lives, I am a dedicated and experienced nutritionist with a PhD in Biological Sciences. My career choice is perfectly aligned with my purpose. I have expertise in metabolic biochemistry, molecular biology and immunology. As a skilled scientific communicator, I have effectively taught students, delivered engaging presentations and authored scientific publications. Throughout my research career, I have honed my communication and relationship-building skills while working with healthcare professionals. Conducting preclinical studies has further enhanced my skills in scientific data management, project planning, adaptability and mentoring.

Subject Matter Expertise

• ☆ Biochemistry
• ☆ Molecular Biology
• ☆ PCR
• ☆ Microscopy
• ☆ Electron Microscopy
• ☆ Nutrition Science
• ☆ Vegetarian & Vegan Nutrition
• ☆ Nutritional Analysis
• ☆ Immunohistochemistry
• ☆ Clinical Biochemistry

Services

• Writing
• Research
• Consulting

Writing Medical Writing, Technical Writing, General Proofreading & Editing

Research Scientific and Technical Research, Systematic Literature Review

Consulting Healthcare Consulting, Scientific and Technical Consulting

Work Experience

Universidade Federal de Ouro Preto

March 2016 - December 2022

Education

Doutorado (Ciências Biológicas)

Universidade Federal de Ouro Preto

2018 - December 2022

Especialização em Nutrição Clínica

Faculdade Metropolitana do Estado de São Paulo (FAMEESP)

2019 - 2020

Mestra em Saúde e Nutrição (Escola de Nutrição)

Universidade Federal de Ouro Preto

2016 - 2018

Bacharela em Nutrição (Departamento de Nutrição)

Universidade Federal de Lavras

March 2010 - February 2015

Ensino Médio

Colégio Tiradentes da PMMG

2007 - 2009

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Sttefany Viana Gomes, Bruna Vidal Dias, Pedro Alves Machado Júnior, Renata Rebeca Pereira, Débora Maria Soares de Souza, Gustavo Silveira Breguez, Wanderson Geraldo de Lima, Cintia Lopes de Brito Magalhães, Silvia Dantas Cangussú, André Talvani, et al. (2023). High-fat diet increases mortality and intensifies immunometabolic changes in septic mice . The Journal of Nutritional Biochemistry.

Bruna Vidal Dias and Sttefany Viana Gomes and Maria Laura da Cruz Castro and Luana Cristina Faria Carvalho and Gustavo Silveira Breguez and D{\'{e}}bora Maria Soares de Souza and Camila de Oliveira Ramos and Marcella Ramos Sant{\textquotesingle}Ana and Susana Castelo Branco Ramos Nakandakari and Carolina Morais Araujo and Andrea Grabe-Guimar{\~{a}}es and Andr{\'{e}} Talvani and Cl{\'{a}}udia Martins Carneiro and Dennys Esper Corr{\^{e}}a Cintra and Daniela Caldeira Costa(2022). EPA/DHA and linseed oil have different effects on liver and adipose tissue in rats fed with a high-fat diet . Prostaglandins & Other Lipid Mediators. 159. p. 106622. Elsevier {BV}

Bruna Rodrigues Barboza and Sttefany Viana Gomes and Fernanda Cetano Camini and Daniela Caldeira Costa and Allan Jefferson Cruz Calsavara(2022). AVALIAÇÃO DE METALOPROTEINASES 2 E 9 E ESTRESSE OXIDATIVO EM CÉREBRO DE CAMUNDONGOS SUBMETIDOS À SEPSE POLIMICROBIANA . The Brazilian Journal of Infectious Diseases. 26. p. 102169. Elsevier {BV}

Luana Cristina Faria Carvalho and Bruna Vidal Bruna and Sttefany Viana Gomes and Cl{\'{a}}udia Martins Carneiro and Daniela Caldeira Costa(2021). Temporal effect of fructose supplementation at different concentrations on hepatic metabolism of Wistar rats . Nutrición Hospitalaria. {ARAN} Ediciones

Magalhães, T.A.F.M., Souza, M.O.D., Gomes, S.V., Mendes e Silva, R., Martins, F.D.S., Freitas, R.N.D., Amaral, J.F.D.(2020). Açaí (Euterpe oleracea Martius) Promotes Jejunal Tissue Regeneration by Enhancing Antioxidant Response in 5-Fluorouracil-Induced Mucositis . Nutrition and Cancer.

Gomes, S.V., Dias, B.V., Pereira, R.R., de Pádua Lúcio, K., de Souza, D.M.S., Talvani, A., Brandão, G.C., Cosenza, G.P., de Queiroz, K.B., Costa, D.C.(2020). Different source of commercial vegetable oils may regulate metabolic, inflammatory and redox status in healthy rats . Journal of Functional Foods. 66.