Profile Details

Create Project

★★★★★

☆☆☆☆☆

USD 75 /hr

★★★★★

☆☆☆☆☆

Hire Dr. Sara A.

Egypt

USD 75 /hr

**Senior researcher with Food Safety & Probiotic R&D &functional food Expert (PhD)

Profile Summary

"Dr. Sara Adel Amer is a senior researcher with over 19 years of continuous expertise at the Food Technology Research Institute (FTRI). My core focus lies in applied food microbiology, probiotic development, and functional food formulation.

Subject Matter Expertise

• ☆ Microbiology
• ☆ Agricultural Microbiology
• ☆ Food Microbiology
• ☆ Clinical Microbiology

Services

• Research

Research Feasibility Study, Technology Scouting, Gap Analysis, Scientific and Technical Research, Systematic Literature Review

Work Experience

Senior Researcher

Food Technology Research Institute. Agricultural Research. Center, Giza-Egyp

May 2025 - Present

Scientific researchers

food technology research institute-egypt

January 2018 - May 2025

Assistant Researcher

Assistant Researcher

January 2015 - January 2018

Microbiologist

food technolgy research institute- egypt

January 2013 - January 2015

microbiologist specialist

food technology research institute-egypt

January 2006 - January 2013

Education

PHD (MICROBIOLOGY)

Ain Shams University

- Present

DECTORATE IN SCIENCE MICROBIOLOGY

PhD

January 2014 - January 2016

Masters (Science)

Ain shams unversity

January 2008 - January 2012

Bachelors

Zagazig University - Egypt

January 2000 - January 2003

Certifications

• ELEMENT OF AI COURSE

  MENA PROGRAM

  August 2025 - September 2025

Publications

JOURNAL ARTICLE

Sara Adel Amer, Heba Abdelsalam Barakat, Hala M. Zaki (2024). The development of a functional chocolate spread based on sweet potato and dried fruits . Egyptian Journal of Chemistry.

(2023). DEVELOPMENT AND EVALUATION OF FREE SUGAR JELLY MADE WITH LEAFY VEGETABLES AS A FUNCTIONAL FOOD . Carpathian Journal of Food Science and Technology.

Amer, S.A., El-Rahman, H.S.M.A.(2023). DEVELOPMENT AND EVALUATION OF FREE SUGAR JELLY MADE WITH LEAFY VEGETABLES AS A FUNCTIONAL FOOD . Carpathian Journal of Food Science and Technology. 15. (3). p. 26-46.

Sara Adel Amer, Ayat Ebrahim Rizk(2022). Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powder . Food Production, Processing and Nutrition. 4. (1). Springer Science and Business Media {LLC}

Sara Adel Amer, Hanaa Sayed Mohamed Abd El‐Rahman(2022). Anti‐shigellosis activity of the aqueous extract of garlic, clove and fenugreek . Journal of Food Safety. 42. (3). Wiley

Amer, Sara Adel, Rizk, Ayat Ebrahim (2022). Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powder . Food Production, Processing and Nutrition.

Amer, S.A., Abd El-Rahman, H.S.M.(2022). Anti-shigellosis activity of the aqueous extract of garlic, clove and fenugreek . Journal of Food Safety. 42. (3).

Amer, Sara Adel, Abd El-Rahman, Hanaa Sayed Mohamed (2022). Anti-shigellosis activity of the aqueous extract of garlic, clove and fenugreek . Journal of Food Safety.

Amer, S.A., Rizk, A.E.(2022). Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powder . Food Production, Processing and Nutrition. 4. (1).

Sara Adel Amer, Hala Mohamed Abushady, Rasha Mohamed Refay, Mahmoud Ahmed Mailam (2021). Enhancement of the antibacterial potential of plantaricin by incorporation into silver nanoparticles . Journal of Genetic Engineering and Biotechnology.

Amer, S.A., Abushady, H.M., Refay, R.M., Mailam, M.A.(2021). Enhancement of the antibacterial potential of plantaricin by incorporation into silver nanoparticles . Journal of Genetic Engineering and Biotechnology. 19. (1).

Rasha Mohamed Refay, Hala Mohamed Abushady, Sara Adel Amer, Mahmoud Ahmed Mailam(2020). Determination of bacteriocin-encoding genes of lactic acid bacteria isolated from traditional dairy products of Luxor province, Egypt . Future Journal of Pharmaceutical Sciences. 6. (1). Springer Science and Business Media {LLC}

Youssef Riyad and Heba Barakat and Sara Amer(2020). Evaluation of the properties of frankincense powder and its water extracts and the effect of its addition on guava juice characteristics . Egyptian Journal of Food Science. 0. (0). p. 0--0. Egypts Presidential Specialized Council for Education and Scientific Research

Sara Amer, Youssef Riyad, Heba Barakat (2020). Evaluation of the properties of frankincense powder and its water extracts and the effect of its addition on guava juice characteristics . Egyptian Journal of Food Science.

(2016). A Comparative Study on Propolis and Pollen Extracts: Chemical Profile Analysis, Antioxidant and Anticancer Activity . International Journal of Current Microbiology and Applied Sciences.

Wafaa F. Mohamed,Hala M. Abu Shady,El-Sayed F. Sayed -Ahmed, Sara A. Amer.(2016)ANTIBACTERIAL ACTIVITY OF EGYPTIAN PROPOLIS AND POLLEN EXTRACTS AND THEIR SYNERGISTIC/ANTAGONISTIC EFFECT WITH LACTIC ACID BACTERIA (LAB) AGAINST FOODBORNE PATHOGENIC BACTERIA.Egypt. J. Exp. Biol. (Bot.), 12(1): 31 – 43 .

Utilization of Lactic Acid Bacteria Bacteriocin for Prolonging Shelf Life of Minced Meat .