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Hire Ruby P.

India

USD 30 /hr

Food Process Engineering Researcher | PhD (IIT Kharagpur) | Food Technology Expert | Scientific & Technical Writer

Profile Summary

I have a PhD in Food Process Engineering from the Indian Institute of Technology (IIT) Kharagpur with more than a decade of experience in food technology, biotechnology research, and scientific writing. Currently, I work as an Assistant Professor in Food Processing at Centurion University of Technology and Management, where I teach food science courses and supervise research projects in food engineering and product development. My research focuses on food processing technologies, microwave-assisted extraction, edible oil processing, probiotic encapsulation, and functional food development. I have authored several peer-reviewed research papers and book chapters and have experience translating complex scientific concepts into clear research reports, technical articles, and industry-oriented documentation. I help startups, research groups, and food industry clients with: Scientific and technical writing Literature reviews and research summaries Food technology consulting Experimental design and statistical analysis Research paper editing and manuscript preparation Food product and process development guidance My technical expertise includes food analysis techniques, microbial and biochemical methods, and statistical modeling using SPSS and Design-Expert, along with engineering tools such as COMSOL Multiphysics and AutoCAD

Subject Matter Expertise

• ★ Food Engineering
• ★ Manuscript & Journal Article Writing
• ★ Experimental Protocols
• ☆ Vegan Products
• ☆ Peer Review
• ☆ Literature Search
• ☆ Medical Writing
• ☆ Research Summaries & Abstracts
• ☆ Technical & Scientific Writing
• ☆ Journal Selection
• ☆ Textbook Content Writing
• ☆ Science Communication
• ☆ Literature Review
• ☆ Traditional/Narrative Literature Review
• ☆ Systematic Literature Review
• ☆ Scientific Proofreading & Editing
• ☆ Proofreading & Editing
• ☆ Course Content Writing
• ☆ Herbal Products
• ☆ Nutraceuticals
• ☆ Essential Oils

Services

• Writing
• Research
• Product Development

Writing Technical Writing

Research Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection

Product Development Product Evaluation

Work Experience

Centurion University of Technology and Management

- Present

Research Traineeship

Dabur Research Foundation

December 2010 - May 2011

Education

Ph.D

Indian Institute of Technology, Kharagpur

December 2013 - October 2019

M.Tech

Anna University, Chennai

August 2011 - June 2013

B.Tech.

Shri Mata Vaishno Devi University

August 2006 - June 2010

Certifications

• One Week Online Workshop on Basic Biostatistical Data Analysis using SPSS

  Rajendra Institute of Medical Sciences

  https://drive.google.com/file/d/1r2qfJR9DAdotOFOKaKJPbOKQ6X9N0nuD/view?usp=sharing

  September 2023 - Present

• Biotech Industrial Training Programme 2010-11

  Biotech Consortium India Limited

  https://drive.google.com/file/d/1-YtZ8iouACeCkBPpU-U7cqnA-VL8v_NI/view?usp=sharing

  May 2011 - Present

Publications

JOURNAL ARTICLE

Pandey, Ruby, Shrivastava, Shanker Lal (2018). Comparative evaluation of rice bran oil obtained with two-step microwave assisted extraction and conventional solvent extraction . Journal of Food Engineering.

Pandey, R., Shrivastava, S.L.(2018). Comparative evaluation of rice bran oil obtained with two-step microwave assisted extraction and conventional solvent extraction . Journal of Food Engineering. 218. p. 106-114.

Pandey, Ruby, Ilango, Shankar, Antony, Usha (2016). Functional characterization and microencapsulation of probiotic bacteria from <i>koozh</i> . Journal of Food Science and Technology.

Ilango, S., Pandey, R., Antony, U.(2016). Functional characterization and microencapsulation of probiotic bacteria from koozh . Journal of Food Science and Technology. 53. (2). p. 977-989.