PhD in food science and nutrition specialising in Entomophagy covering nutrition, safety, psychology and NPD
Specifications Technologist
Freshcut Foods
September 2022 - Present
Technical Assistant
Freshcut Foods
June 2021 - September 2022
Research and Development
Bingham and Jones
April 2021 - July 2021
Product Developer
Monkfield Nutrition
November 2019 - August 2020
Trend Advisor
Bingham and Jones
January 2018 - May 2020
R&D Project Leader
Bingham and Jones
September 2015 - December 2017
Science writer
New Food Innovation Ltd
April 2014 - December 2015
Food Science Assistant
Bingham and Jones
August 2014 - September 2015
Chef
Various
September 2008 - September 2014
Promoting entomophagy as a response to food insecurity through the development of suitable food products.
The University of Nottingham
October 2016 - July 2023
BSc (Hons) Food Science
The University of Nottingham
July 2012 - July 2016
BSc (Hons) Food Science
National University of Singapore
July 2012 - December 2013