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Profile Details
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USD 64 /hr
Hire Dr. Robert M.
United Kingdom
USD 64 /hr
PhD in food science and nutrition specialising in novel food product development. 10+ years of food industry experience.
Profile Summary
Subject Matter Expertise
Services
Writing
Clinical Trial Documentation,
Technical Writing,
Copywriting,
Newswriting,
General Proofreading & Editing
Research
Market Research,
User Research,
Meta-Research,
Feasibility Study,
Technology Scouting,
Fact Checking,
Gap Analysis,
Gray Literature Search,
Scientific and Technical Research,
Systematic Literature Review,
Secondary Data Collection
Consulting
Digital Strategy Consulting,
Scientific and Technical Consulting,
Regulatory Consulting
Data & AI
Statistical Analysis,
Data Visualization,
Big Data Analytics,
Data Processing,
Data Insights
Product Development
Formulation,
Recipe Development,
Stability/Shelf Life Testing,
Product Evaluation,
Material Sourcing,
Product Validation,
Manufacturing,
Quality Assurance & Control (QA/QC),
Product Compliance ,
Concept Development,
Product Launch Support,
Packaging Design,
Prototyping,
Reverse Engineering
Work Experience
Consultant
RM PhD. Food and Beverage Consultancy
September 2025 - Present
Specifications and Compliance Technologist
mpo Global Trade UK
December 2023 - Present
Specifications Technologist
Freshcut Foods
September 2022 - December 2023
Technical Assistant
Freshcut Foods
June 2021 - September 2022
Research and Development
Bingham and Jones
April 2021 - July 2021
Product Developer
Monkfield Nutrition
November 2019 - August 2020
Trend Advisor
Bingham and Jones
January 2018 - May 2020
R&D Project Leader
Bingham and Jones
September 2015 - December 2017
Science writer
New Food Innovation Ltd
April 2014 - December 2015
Food Science Assistant
Bingham and Jones
August 2014 - September 2015
Chef
Various
September 2008 - September 2014
Education
Promoting entomophagy as a response to food insecurity through the development of suitable food products.
The University of Nottingham
October 2016 - July 2023
BSc (Hons) Food Science
The University of Nottingham
July 2012 - July 2016
BSc (Hons) Food Science
National University of Singapore
July 2012 - December 2013
Certifications
-
Graduate Certificate in Project Management for Food Processinig
London School of Planning and Management
May 2026 - Present
-
Level 3 award in effective auditing and inspection
Percipio Training
September 2025 - Present
-
SMETA (Sedex Members Ethical Trade Audit)
Sedex
September 2025 - Present
-
Level 2 TACCP and VACCP
High speed training
September 2025 - Present
-
Poultry Welfare Officer
Lantra Awards
August 2025 - Present
-
Control of Substances Hazardous to Health
Diversey
June 2023 - Present
-
Level 3 award in HACCP for Food Manufacturing
Mg Training
November 2022 - Present
-
Level 3 award in Food Safety for Manufacturing
Mg Training
November 2022 - Present
-
Kerry prize for Product Development
Kerry Foods / The University of Nottingham
July 2016 - Present
-
Food Allergens
Flow
December 2014 - Present
-
Intermediate Sensory Certification
IFST
April 2014 - Present
-
Perspectives on Sustainability
The University of Nottingham
July 2013 - Present
-
NVQ 2 Professional Cookery
City & Guilds
February 2008 - Present
Ratings and Comments
Total Projects Awarded:
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