Profile Details

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Hire Dr. Priyanka P.

India

USD 139 /hr

Microbial Biotechnology Expert with 10 Years of Experience Offering Services on Kolabtree

Profile Summary

I have a PhD in Microbial Biotechnology and ten years of experience in the field of microbiology research, and I have become an expert in many different fields, including probiotics, prebiotics, functional foods, microalgae, and data analysis. My passion is using the strength of microbial communities to enhance the environment and human health. My research has been presented at numerous national and international conferences and has been published in a number of peer-reviewed journals. I provide my professional skills as a self-employed specialist on Kolabtree to people and businesses looking for help with their microbiology and biotechnology projects. I provide experiment planning and execution, data analysis, and research report writing. I have a track record of producing high-quality work, and I'm dedicated to giving my clients outstanding service and generating outcomes that surpass their expectations.

Subject Matter Expertise

• ★ Microbial Biotechnology
• ★ Science Communication
• ★ Scientific Proofreading & Editing
• ☆ Microbiology
• ☆ Microbiome Research
• ☆ Microbiological Assays
• ☆ Agricultural Microbiology
• ☆ Biostatistics
• ☆ Zoology
• ☆ Animal Biotechnology
• ☆ Marine Biology
• ☆ Biotechnology & Bioengineering
• ☆ Plant Biotechnology
• ☆ Food Microbiology
• ☆ Pathogenesis
• ☆ Clinical Microbiology
• ☆ Industrial Biotechnology
• ☆ Biographical Research & Writing
• ☆ Technical & Scientific Writing
• ☆ Journal Selection
• ☆ Experimental Protocols
• ☆ SOP & Protocol Writing

Services

• Writing
• Research
• Consulting
• Data & AI

Writing Medical Writing, Technical Writing, Copywriting, Creative Writing, General Proofreading & Editing

Research User Research, Scientific and Technical Research, Systematic Literature Review

Consulting Scientific and Technical Consulting

Data & AI Statistical Analysis

Work Experience

Senior Research Executive

Mr Biologist LLP

January 2022 - Present

Technical Officer

Mr Biologist

March 2022 - December 2022

Education

Doctor of Philosophy

Monash University, Malaysia Campus - Malaysia

October 2017 - January 2022

M.Sc (Master of Science)

RGITBT, BVDU

August 2011 - March 2013

bachelors of science

RDVV

July 2008 - July 2011

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Priyanka Parhi and Keang Peng Song and Wee Sim Choo(2022). Efficacy of Inulin Supplementation on the Growth and Survivability of <i>Bifidobacterium longum</i> and <i>Bifidobacterium breve</i> in Model Sugar Systems . ACS Food Science &amp; Technology. 2. (6). p. 1000--1008. American Chemical Society ({ACS})

Vivek Narisetty and Priyanka Parhi and Binoop Mohan and Sulfath Hakkim Hazeena and A. Naresh Kumar and Beatriz Gull{\'{o}}n and Anita Srivastava and Lakshmi M Nair and Maria Paul Alphy and Raveendran Sindhu and Vinod Kumar and Eulogio Castro and Mukesh Kumar Awasthi and Parameswaran Binod(2022). Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective . Bioresource Technology. 346. p. 126590. Elsevier {BV}

Priyanka Parhi and Keang Peng Song and Wee Sim Choo(2022). Growth and survival of Bifidobacterium breve and Bifidobacterium longum in various sugar systems with fructooligosaccharide supplementation . Journal of Food Science and Technology. Springer Science and Business Media {LLC}

Priyanka Parhi and Keang Peng Song and Wee Sim Choo(2021). Viability, Storage Stabilityand In Vitro Gastrointestinal Tolerance of Lactiplantibacillus plantarum Grown in Model Sugar Systems with Inulin and Fructooligosaccharide Supplementation . Fermentation. 7. (4). p. 259. {MDPI} {AG}

Parhi, P., Song, K.P., Choo, W.S.(2021). Effect of inulin and fructooligosaccharide supplementation on the growth and survival of Lactobacillus casei in model sugar systems . Journal of Food Processing and Preservation. 45. (3).

Parhi, P., Mulik, A., Jadhav, V., Yadav, A., Shouche, Y., Bhadekar, R.(2019). Production and characterization of biosurfactant from halomonas sp. BRI3 . Indian Journal of Biochemistry and Biophysics. 56. (5). p. 384-391.

Parhi, P., Jadhav, V.V., Bhadekar, R.(2016). Increase in production of biosurfactant from Oceanobacillus sp. BRI 10 using low cost substrates . Songklanakarin Journal of Science and Technology. 38. (2). p. 207-211.

BOOK CHAPTER

Bhadekar, R., Parhi, P.(2016). Non-dairy functional foods: Potential of probiotics . Microbes in Food and Health. p. 1-28.