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Profile Details
Contact
★★★★★
☆☆☆☆☆
USD 65 /hr
Hire Poonam Singh
Portugal
USD 65 /hr

Actively seeking for pharmaceutical, food and cosmetic industry as a formulation scientist / consultant

Profile Summary
Subject Matter Expertise
Services
Work Experience

BIBA FOODS

- Present

Education

University of Coimbra

January 2015 - January 2018

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
Singh, Poonam, Murali, Srinath, Kumar, Santosh, Koh, Joonseok, Seena, Sahadevan, Ramalho, Amílcar, Sobral, Abilio J. F. N.(2019). Bio-based chitosan/gelatin/Ag@ZnO bionanocomposites: synthesis and mechanical and antibacterial properties . Cellulose. 26. (9). p. 5347--5361.
Singh, Poonam, Magalhães, Solange, Alves, Luis, Antunes, Filipe, Miguel, Maria, Lindman, Björn, Medronho, Bruno(2019). Cellulose-based edible films for probiotic entrapment . Food Hydrocolloids. 88. p. 68--74.
Singh, Poonam, Medronho, Bruno, Santos, Tiago dos, Nunes-Correia, Isabel, Granja, Pedro, Miguel, Maria G., Lindman, Björn(2018). On the viability . Food Hydrocolloids. 82. p. 457--465.
Singh, Poonam, Medronho, Bruno, Valente, Artur J.M., Miguel, Maria G., Lindman, Björn(2018). Exploring the prebiotic effect of cyclodextrins on probiotic bacteria entrapped in carboxymetyl cellulose-chitosan particles . Colloids and Surfaces B: Biointerfaces. 168. p. 156--162.
Singh, Poonam, Medronho, Bruno, Miguel, Maria G., Esquena, Jordi(2018). On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions . Food Hydrocolloids. 75. p. 41--50.
Singh, P., Medronho, B., Alves, L., da Silva, G.J., Miguel, M.G., Lindman, B.(2017). Development of carboxymethyl cellulose-chitosan hybrid micro- and macroparticles for encapsulation of probiotic bacteria . Carbohydrate Polymers. 175. p. 87--95.
Singh, Poonam, Soukoulis, Christos, Macnaughtan, William, Parmenter, Christopher, Fisk, Ian D.(2016). Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films . Food Hydrocolloids. 52. p. 876--887.
On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions.
Development of carboxymethyl cellulose-chitosan hybrid micro- and macroparticles for encapsulation of probiotic bacteria.
On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles.
Exploring the prebiotic effect of cyclodextrins on probiotic bacteria entrapped in carboxymetyl cellulose-chitosan particles.
Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films.
Cellulose-Based Edible Films for Probiotic Entrapment.
BOOK CHAPTER
Singh, Poonam(2015). From Cellulose Dissolution and Regeneration to Added Value Applications — Synergism Between Molecular Understanding and Material Development.
From Cellulose Dissolution and Regeneration to Added Value Applications — Synergism Between Molecular Understanding and Material Development, Cellulose- Fundamental Aspects and Current Trends.