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Hire Dr. Paola Q.
Spain
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Freelance Researcher, biostadistics and Scientific content creator with more than 10 years of experience
Profile Summary
Subject Matter Expertise
Services
Work Experience
Clinical Data Researcher
LactApp Women's Health
January 2020 - Present 
Researcher and Scientific content creator
LactApp Women's Health
January 2020 - June 2023
Researcher and biostatics
Biomedical Institute of Sant Pau
January 2019 - January 2020
Post-doc
IB Hospital de Sant Pau
January 2019 - November 2019
Post-doc researcher
University of Barcelona
October 2017 - September 2018
Scientific researchers
University of Barcelona
January 2012 - September 2018
pHD student
University of Barcelona
January 2012 - July 2017
Education
PhD
University of Barcelona
January 2012 - July 2017
Doctor (Nutrición, Ciencias de la Aliementación y Gastronomia)
University of Barcelona
July 2012 - June 2017
Omics data Analysis
University of Vic
September 2014 - September 2015
Master in Nutrition and metabolism
University of Barcelona
September 2011 - June 2012
Master in nutrition and metabolism
University of Barcelona
September 2011 - June 2012
Food Science and Technology
University of Barcelona
September 2008 - March 2011
Food Science
University of Barcelona
July 2008 - March 2011
Certifications
- Certification details not provided.
Publications
JOURNAL ARTICLE
Josep Julve, Idoia Genua, Paola Quifer-Rada, Óscar Yanes, Maria Barranco-Altirriba, Marta Hernández, Alexandra Junza, Jordi Capellades, Minerva Granado-Casas, Núria Alonso, et al. (2023). Circulating metabolomic and lipidomic changes in subjects with new-onset type 1 diabetes after optimization of glycemic control . Diabetes Research and Clinical Practice.
Impact of COVID-19 Pandemic in Breastfeeding Consultations on LactApp, an m-Health Solution for Breastfeeding Support <head>
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Magdaleno-Tapia, C., Quifer-Rada, P., Rodríguez-Rodríguez, E., Estévez-Santiago, R., Waterhouse, A.L., Lamuela-Reventós, R.M., Olmedilla-Alonso, B., Pérez-Jiménez, J.(2021). Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker . Food Research International. 145.
Padró-Arocas, A., Quifer-Rada, P., Aguilar-Camprubí, L., Mena-Tudela, D.(2021). Description of an mHealth tool for breastfeeding support: LactApp. Analysis of how lactating mothers seek support at critical breastfeeding points and according to their infant's age . Research in Nursing and Health. 44. (1). p. 173-186.
Mena-Tudela, D., Aguilar-Camprubí, L., Quifer-Rada, P., Paricio-Talayero, J.M., Padró-Arocas, A.(2021). The COVID-19 vaccine in women: Decisions, data and gender gap . Nursing Inquiry. 28. (3).
Rinaldi de Alvarenga, J.F., Quifer-Rada, P., Hurtado-Barroso, S., Illan, M., Torrado-Prat, X., Lamuela-Raventós, R.M.(2020). Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking . Food Research International. 138.
Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Tresserra-Rimbau, Paola Quifer-Rada, Brígida Jiménez, Maria Pérez, Anna Vallverdú-Queralt(2019). Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil . Molecules. 24. (10). p. 1986. {MDPI} {AG}
Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Tresserra-Rimbau, Paola Quifer-Rada, Brígida Jiménez, Maria Pérez Bosch, Anna Vallverdu-Queralt (2019). Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil . Molecules.
Hurtado-Barroso, S., Martínez-Huélamo, M., De Alvarenga, J.F.R., Quifer-Rada, P., Vallverdú-Queralt, A., Pérez-Fernández, S., Lamuela-Raventós, R.M.(2019). Acute effect of a single dose of tomato sofrito on plasmatic inflammatory biomarkers in healthy men . Nutrients. 11. (4).
López-Yerena, A., Lozano-Castellón, J., Olmo-Cunillera, A., Tresserra-Rimbau, A., Quifer-Rada, P., Jiménez, B., Pérez, M., Vallverdú-Queralt, A.(2019). Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil . Molecules. 24. (10).
Hurtado-Barroso, S., Quifer-Rada, P., Marhuenda-Muñoz, M., Rinaldi de Alvarenga, J.F., Tresserra-Rimbau, A., Lamuela-Raventós, R.M.(2019). Increase of 4-hydroxybenzoic, a bioactive phenolic compound, after an organic intervention diet . Antioxidants. 8. (9).
Garcia-Arellano, A., Martínez-González, M.A., Ramallal, R., Salas-Salvadó, J., Hébert, J.R., Corella, D., Shivappa, N., Forga, L., Schröder, H., Muñoz-Bravo, C., et al.(2019). Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies . Clinical Nutrition. 38. (3). p. 1221-1231.
Pintó, X., Fanlo-Maresma, M., Corbella, E., Corbella, X., Mitjavila, M.T., Moreno, J.J., Casas, R., Estruch, R., Corella, D., Bulló, M., et al.(2019). A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk . Journal of Nutrition. 149. (11). p. 1920-1929.
Sandoval, V., Femenias, A., Martínez-Garza, Ú., Sanz-Lamora, H., Castagnini, J.M., Quifer-Rada, P., Lamuela-Raventós, R.M., Marrero, P.F., Haro, D., Relat, J.(2019). Lyophilized maqui (Aristotelia chilensis) berry induces browning in the subcutaneous white adipose tissue and ameliorates the insulin resistance in high fat diet-induced obese mice . Antioxidants. 8. (9).
Rinaldi de Alvarenga, J.F., Quifer-Rada, P., Juliano, F.F., Hurtado-Barroso, S., Illan, M., Torrado-Prat, X., Lamuela-Raventós, R.M.(2019). Using extra virgin olive oil to cook vegetables enhances polyphenol and carotenoid extractability: A Study Applying the sofrito Technique . Molecules. 24. (8).
Rinaldi de Alvarenga, J.F., Quifer-Rada, P., Westrin, V., Hurtado-Barroso, S., Torrado-Prat, X., Lamuela-Raventós, R.M.(2019). Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce . Journal of the Science of Food and Agriculture. 99. (14). p. 6535-6545.
Hurtado-Barroso, S., Quifer-Rada, P., de Alvarenga, J.F.R., Pérez-Fernández, S., Tresserra-Rimbau, A., Lamuela-Raventos, R.M.(2018). Changing to a low-polyphenol diet alters vascular biomarkers in healthy men after only two weeks . Nutrients. 10. (11).
Becerra-Tomás, N., Díaz-López, A., Rosique-Esteban, N., Ros, E., Buil-Cosiales, P., Corella, D., Estruch, R., Fitó, M., Serra-Majem, L., Arós, F., et al.(2018). Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study . Clinical Nutrition. 37. (3). p. 906-913.
Quifer-Rada, P., Chiva-Blanch, G., Jáuregui, O., Estruch, R., Lamuela-Raventós, R.M.(2017). A discovery-driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular risk . Molecular Nutrition and Food Research. 61. (10).
Creus-Cuadros, A., Tresserra-Rimbau, A., Quifer-Rada, P., Martínez-González, M.A., Corella, D., Salas-Salvadó, J., Fitó, M., Estruch, R., Gómez-Gracia, E., Lapetra, J., et al.(2017). Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study . Journal of the Academy of Nutrition and Dietetics. 117. (4). p. 609-622.e1.
Paola Quifer-Rada, Miriam Martínez-Huélamo, Rosa M. Lamuela-Raventos(2017). Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids? . Food & Function. 8. (7). p. 2419--2424. Royal Society of Chemistry ({RSC})
Quifer-Rada, P., Martínez-Huélamo, M., Lamuela-Raventos, R.M.(2017). Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids? . Food and Function. 8. (7). p. 2419-2424.
Hu, E.A., Martínez-González, M.A., Salas-Salvadó, J., Corella, D., Ros, E., Fitó, M., Garcia-Rodriguez, A., Estruch, R., Arós, F., Fiol, M., et al.(2017). Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults . Journal of Nutrition. 147. (12). p. 2272-2281.
Rosa M Lamuela-Raventos, Paola Quifer-Rada(2016). Effect of dietary polyphenols on cardiovascular risk . Heart. p. heartjnl--2016--309647. {BMJ}
Quifer-Rada, P., Choy, Y.Y., Calvert, C.C., Waterhouse, A.L., Lamuela-Raventos, R.M.(2016). Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model . Molecular Nutrition and Food Research. 60. (10). p. 2219-2227.
Orrego-Lagarón, N., Martínez-Huélamo, M., Quifer-Rada, P., Lamuela-Raventos, R.M., Escribano-Ferrer, E.(2016). Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in mice . Food and Function. 7. (9). p. 3880-3889.
Lamuela-Raventos, R.M., Quifer-Rada, P.(2016). Effect of dietary polyphenols on cardiovascular risk . Heart. 102. (17). p. 1340-1341.
Heras, R.M.L., Quifer-Rada, P., Andrés, A., Lamuela-Raventós, R.(2016). Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) . Journal of Functional Foods. 23. p. 370-377.
Quifer-Rada, P., Vallverdú-Queralt, A., Martínez-Huélamo, M., Chiva-Blanch, G., Jáuregui, O., Estruch, R., Lamuela-Raventós, R.(2015). A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) . Food Chemistry. 169. p. 336-343.
Chiva-Blanch, G., Magraner, E., Condines, X., Valderas-Martínez, P., Roth, I., Arranz, S., Casas, R., Navarro, M., Hervas, A., Sisó, A., et al.(2015). Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial . Nutrition, Metabolism and Cardiovascular Diseases. 25. (1). p. 36-45.
Chiva-Blanch, G., Magraner, E., Condines, X., Valderas-Martínez, P., Roth, I., Arranz, S., Casas, R., Navarro, M., Hervas, A., Sisó, A., et al.(2015). Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial . Nutrition, Metabolism and Cardiovascular Diseases. 25. (1). p. 36-45.
Quifer-Rada, P., Vallverdú-Queralt, A., Martínez-Huélamo, M., Chiva-Blanch, G., Jáuregui, O., Estruch, R., Lamuela-Raventós, R.(2015). A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) . Food Chemistry. 169. p. 336-343.
Storniolo, C.E., Quifer-Rada, P., Lamuela-Raventos, R.M., Moreno, J.J.(2014). Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release . Food and Function. 5. (9). p. 2137-2144.
Storniolo, C.E., Quifer-Rada, P., Lamuela-Raventos, R.M., Moreno, J.J.(2014). Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release . Food and Function. 5. (9). p. 2137-2144.
Choy, Y.Y., Quifer-Rada, P., Holstege, D.M., Frese, S.A., Calvert, C.C., Mills, D.A., Lamuela-Raventos, R.M., Waterhouse, A.L.(2014). Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins . Food and Function. 5. (9). p. 2298-2308.
Choy, Y.Y., Quifer-Rada, P., Holstege, D.M., Frese, S.A., Calvert, C.C., Mills, D.A., Lamuela-Raventos, R.M., Waterhouse, A.L.(2014). Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins . Food and Function. 5. (9). p. 2298-2308.
Di Lecce, G., Arranz, S., Jáuregui, O., Tresserra-Rimbau, A., Quifer-Rada, P., Lamuela-Raventós, R.M.(2014). Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry . Food Chemistry. 145. p. 874-882.
Di Lecce, G., Arranz, S., Jáuregui, O., Tresserra-Rimbau, A., Quifer-Rada, P., Lamuela-Raventós, R.M.(2014). Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry . Food Chemistry. 145. p. 874-882.
Chiva-Blanch, G., Condines, X., Magraner, E., Roth, I., Valderas-Martínez, P., Arranz, S., Casas, R., Martínez-Huélamo, M., Vallverdú-Queralt, A., Quifer-Rada, P., et al.(2014). The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial . Atherosclerosis. 233. (2). p. 518-524.
Chiva-Blanch, G., Condines, X., Magraner, E., Roth, I., Valderas-Martínez, P., Arranz, S., Casas, R., Martínez-Huélamo, M., Vallverdú-Queralt, A., Quifer-Rada, P., et al.(2014). The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial . Atherosclerosis. 233. (2). p. 518-524.
Quifer-Rada, P., Martínez-Huélamo, M., Chiva-Blanch, G., Jáuregui, O., Estruch, R., Lamuela-Raventós, R.M.(2014). Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption . Journal of Nutrition. 144. (4). p. 484-488.
Quifer-Rada, P., Martínez-Huélamo, M., Chiva-Blanch, G., Jáuregui, O., Estruch, R., Lamuela-Raventós, R.M.(2014). Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption . Journal of Nutrition. 144. (4). p. 484-488.
Quifer-Rada, P., Martínez-Huélamo, M., Jáuregui, O., Chiva-Blanch, G., Estruch, R., Lamuela-Raventós, R.M.(2013). Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: Analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry . Analytical Chemistry. 85. (11). p. 5547-5554.
Quifer-Rada, P., Martínez-Huélamo, M., Jáuregui, O., Chiva-Blanch, G., Estruch, R., Lamuela-Raventós, R.M.(2013). Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: Analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry . Analytical Chemistry. 85. (11). p. 5547-5554.
BOOK
Lamuela-Raventós, R.M., Vallverdú-Queralt, A., Jáuregui, O., Martínez-Huélamo, M., Quifer-Rada, P.(2014). Improved Characterization of Polyphenols Using Liquid Chromatography . Polyphenols in Plants: Isolation, Purification and Extract Preparation. p. 261-292.
Lamuela-Raventós, R.M., Vallverdú-Queralt, A., Jáuregui, O., Martínez-Huélamo, M., Quifer-Rada, P.(2014). Improved Characterization of Polyphenols Using Liquid Chromatography . Polyphenols in Plants: Isolation, Purification and Extract Preparation. p. 261-292.
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