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Profile Details
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USD 30 /hr
Hire Dr. Oumarou D.
Benin
USD 30 /hr
PhD in Bioprocess Engineering & Enzymology | Biostatistics & R Specialist | Biotech R&D Consultant
Profile Summary
Subject Matter Expertise
Services
Writing
Technical Writing,
General Proofreading & Editing,
Translation
Research
User Research,
Fact Checking,
Scientific and Technical Research,
Systematic Literature Review
Consulting
Scientific and Technical Consulting,
Regulatory Consulting,
Manufacturing Consulting
Data & AI
Predictive Modeling,
Statistical Analysis,
Data Visualization,
Data Cleaning,
Data Processing
Product Development
Manufacturing,
Quality Assurance & Control (QA/QC)
Work Experience
Lecturer and lab Senior in Environnemental Engineering
Ecole Supérieure le Faucon
September 2024 - Present
University of Abomey-Calavi
2021 - Present ![]()
Dataanalyst
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January 2015 - Present
Lecturer, Senior Lecturer, Foodborne biocontaminants, Transport phenomena in food processing
Université d'Abomey-Calavi (UAC)
September 2022 - July 2024
Lecturer, Senior Lecturer
IRGIB-Africa
September 2018 - August 2021
Education
PhD
Université d'Abomey-Calavi (UAC) - Benin
September 2018 - November 2021
Masters in Food Biotechnology
University Of Oviedo, Spain
September 2013 - July 2014
Bachelor Industrial Engineering
IRGIB-Africa
September 2009 - July 2012
Certifications
Publications
JOURNAL ARTICLE
Oumarou Djobo, Haziz Sina, Souriatou Tagba, Virgile Ahyi, Aly Savadogo, Adolphe Adjanohoun, Manuel Rendueles, Lamine Baba-Moussa (2022). Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin . Frontiers in Nutrition.
DJOBO Oumarou, SINA Haziz, Damè KOMBIENOU Pocoun, Morenikè DJENONTIN Wilfrande, AHYI Virgile, Youssao Abdou KARIM Issaka, ADJANOHOUN Adolphe, RENDUELES Manuel, BABA-MOUSSA Lamine (2021). Uses and microbiological quality of fresh cows milk sold in three markets in South Benin . African Journal of Food Science.
Oumarou Djobo, Abdou Hamidou Soule, Haziz Sina, Souriatou B. Tagba, Farid Baba-Moussa, Adolphe Adjanohoun, Lamine Baba-Moussa (2021). Physicochemical and Microbiological Characteristics from “Wagashi” Production Whey in Abomey-Calavi (Benin) . Current Journal of Applied Science and Technology.