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Profile Details
Contact
★★★★★
☆☆☆☆☆
Hire Dr. Nurul A.
Malaysia

Food microbiologist

Profile Summary
Subject Matter Expertise
Services
  • Services details not provided.
Work Experience

Senior Lecturer

Universiti Putra Malaysia

January 2020 - Present

Education
Education details not provided.
Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
Ahmad, N.H., Ahmad, N.H., Öztabak, C., Marks, B.P., Ryser, E.T.(2019). Effect of talc as a dry-inoculation carrier on thermal resistance of enterococcus faecium nrrl B-2354 in almond meal . Journal of Food Protection. 82. (7). p. 1110-1115.
(2015). Oscillatory and steady shear rheology of gellan/dextran blends . Journal of Food Science and Technology.
(2015). Microbial Polysaccharides and Their Modification Approaches: A Review . International Journal of Food Properties.
Gan, H.M., Gan, H.Y., Ahmad, N.H., Aziz, N.A., Hudson, A.O., Savka, M.A.(2014). Whole genome sequencing and analysis reveal insights into the genetic structure, diversity and evolutionary relatedness of luxI and luxR homologs in bacteria belonging to the Sphingomonadaceae family . Frontiers in Cellular and Infection Microbiology. 4. (DEC).
(2010). Sugarcane and Grapevine Endophytic Bacteria: Isolation, Detection of Quorum Sensing Signals and Identification by 16S v3 rDNA Sequence Analysis . Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology.