Profile Details

Create Project

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Hire Dr. Nurul A.

Malaysia

Food microbiologist

Profile Summary

Maintaining a high standard of food safety and quality is a wholesome sense of responsibility of food producers. Since foods have to pass a diverse stage of treatments, processes, modifications, and distributions, it is crucial to implement stringent risk assessment at each critical control point. Once food-borne outbreak occurred, affected food manufacturers were traumatized by profit loss due to product recalls. Their brands may be diminished because it was hard to regain consumers’ trust. As a food microbiologist, I can assist and design potential solution to reduce food-borne illness.These unfortunate consequences of food-borne illnesses should be halted and I want to be part of those who are making significant improvements to public health.

Subject Matter Expertise

• ☆ Microbiology
• ☆ Biotechnology & Bioengineering
• ☆ Food Science
• ☆ Foodborne Disease
• ☆ Business

Services

• Services details not provided.

Work Experience

Senior Lecturer

Universiti Putra Malaysia

January 2020 - Present

Education

Education details not provided.

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

(2019). Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal . Journal of Food Protection.

Ahmad, N.H., Ahmad, N.H., Öztabak, C., Marks, B.P., Ryser, E.T.(2019). Effect of talc as a dry-inoculation carrier on thermal resistance of enterococcus faecium nrrl B-2354 in almond meal . Journal of Food Protection. 82. (7). p. 1110-1115.

(2015). Oscillatory and steady shear rheology of gellan/dextran blends . Journal of Food Science and Technology.

(2015). Microbial Polysaccharides and Their Modification Approaches: A Review . International Journal of Food Properties.

(2015). Whole genome sequencing and analysis reveal insights into the genetic structure, diversity and evolutionary relatedness of luxI and luxR homologs in bacteria belonging to the Sphingomonadaceae family . Frontiers in Cellular and Infection Microbiology.

Gan, H.M., Gan, H.Y., Ahmad, N.H., Aziz, N.A., Hudson, A.O., Savka, M.A.(2014). Whole genome sequencing and analysis reveal insights into the genetic structure, diversity and evolutionary relatedness of luxI and luxR homologs in bacteria belonging to the Sphingomonadaceae family . Frontiers in Cellular and Infection Microbiology. 4. (DEC).

(2010). Sugarcane and Grapevine Endophytic Bacteria: Isolation, Detection of Quorum Sensing Signals and Identification by 16S v3 rDNA Sequence Analysis . Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology.