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Hire Dr. Nilanjan D.
India
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Scientific writer, proofreader and editor with 10+ years of experience in bioscience research
Profile Summary
Subject Matter Expertise
Services
Work Experience
CL Educate Ltd.
September 2014 - Present
Postdoctoral Research Associate
University of Illinois at Urbana-Champaign
September 2012 - August 2014
West Bengal State University
December 2010 - July 2012
Postdoc
International Centre For Genetic Engineering and Biotechnology New Delhi
July 2010 - November 2010
Education
Ph.D. (Physiology)
University of Calcutta
December 2005 - December 2010
Certifications
- Certification details not provided.
Publications
JOURNAL ARTICLE
Barua, A., Singla, K., Narwat, P., Das, N., Chapadapadgaonkar, S.S.(2018). Gender bias in autism spectrum disorders-a review . Journal of Clinical and Diagnostic Research. 12. (4). p. KE01-KE07.
Imran, S., Yadav, Y., Talwar, M., Rohilla, H., Das, N.(2018). A review on the competence of defensins to become alternative of antibiotics . International Journal of Research in Pharmaceutical Sciences. 9. (3). p. 663-671.
(2017). A comparative study of antimicrobial profile having broad spectrum bacteriocins against antibiotics . Asian Journal of Pharmaceutical and Clinical Research. 10. (9). p. 44-47.
Das, N., Ganguli, D., Dey, S.(2015). Moringa oleifera lam. Seed extract prevents fat diet induced oxidative stress in mice and protects liver cell-nuclei from hydroxyl radical mediated damage . Indian Journal of Experimental Biology. 53. (12). p. 794-802.
Sikder, K., Kesh, S.B., Das, N., Manna, K., Dey, S.(2014). The high antioxidative power of quercetin (aglycone flavonoid) and its glycone (rutin) avert high cholesterol diet induced hepatotoxicity and inflammation in Swiss albino mice . Food and Function. 5. (6). p. 1294-1303.
(2014). Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity . Journal of Agricultural and Food Chemistry. 62. (33). p. 8385-8391.
Sikder, K., Sinha, M., Das, N., Das, D.K.R., Datta, S., Dey, S.(2013). Moringa oleifera leaf extract prevents in vitro oxidative DNA damage . Asian Journal of Pharmaceutical and Clinical Research. 6. (SUPPL. 2). p. 157-161.
(2013). Promising role of ferulic acid, atorvastatin and their combination in ameliorating high fat diet-induced stress in mice . Life Sciences. 92. (17-19). p. 938-949.
(2013). Quercetin alleviates inflammation after short-term treatment in high-fat-fed mice . Food and Function. 4. (6). p. 889-898.
Ganguli, D., Das, N., Saha, I., Chaudhuri, D., Ghosh, S., Dey, S.(2013). Risk factors for hypertension in a population-based sample of postmenopausal women in Kolkata, West Bengal, India . Asia-Pacific Journal of Public Health. 25. (5). p. 388-397.
(2012). Moringa oleifera lam. leaf extract prevents early liver injury and restores antioxidant status in mice fed with high-fat diet . Indian Journal of Experimental Biology. 50. (6). p. 404-412.
(2011). Association between inflammatory markers and cardiovascular risk factors in women from Kolkata, W.B, India,Associação entre marcadores inflamatórios e fatores de risco cardiovascular em mulheres de Kolkata, W.B, Índia . Arquivos Brasileiros de Cardiologia. 96. (1). p. 38-46.
(2011). Major dietary patterns and their associations with cardiovascular risk factors among women in West Bengal, India . British Journal of Nutrition. 105. (10). p. 1520-1529.
Das, N., Thakur, A.R.(2000). Identification of a type I topoisomerase activity from a mesophilic archaeon Methanosarcina barkeri . Anaerobe. 6. (4). p. 241-247.
Das, N.K., Pramanik, K.(1997). Side-chain Alkylation of Toluene with Methanol over Single Zeolite Catalysts . Journal of the Indian Chemical Society. 74. (9). p. 701-704.
(1997). Side-chain Alkylation of Toluene with Methanol over Dual Catalysts comprising X-Zeolites and Fe-Mo Oxide . Journal of the Indian Chemical Society. 74. (9). p. 705-708.
BOOK
Dey, S., Das, N., Ganguli, D., Sinha, M., Sikder, K., Kesh, S.B., Das, D.K., Khan, A., Das, U., Manna, K., et al.(2014). Phytochemicals safeguard the genome: Tiny molecules, big role . Anticancer Properties of Fruits and Vegetables: A Scientific Review. p. 53-74.