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Hire Dr. Mudassir Ali Q.

Pakistan

Food Science & Human Nutrition Expert | Research, Data Analysis & Food Safety Consulting

Profile Summary

I am an Assistant Professor and consultant specializing in Food Science, Human Nutrition, and Food Safety with extensive experience in academic research, nutrition program design, and industry collaboration. I help clients with research writing, literature reviews, data analysis, and evidence-based solutions for food product development, dietetics, and public health nutrition. My background includes teaching, supervising research projects, and providing expert guidance on food safety regulations and quality assurance. Whether you need a well-structured manuscript, data-driven insights, or technical consulting, I deliver precise, actionable results tailored to your project goals.

Subject Matter Expertise

• ☆ Data Analysis
• ☆ Statistics
• ☆ Health Data Analysis
• ☆ Food Safety
• ☆ R

Services

• Writing

Writing Technical Writing

Work Experience

Assistance Professor

Abbottabad University of Science and Technology

January 2025 - Present

Assistant Professor

Abbottabad University of Science and Technology

October 2022 - Present

Education

Doctor of Philosophy (Ph.D.) Field Of Study Food Science and Technology

PMAS-Arid Agriculture University Rawalpindi, Pakistan

March 2015 - December 2021

PhD (Food Technology)

University of Arid Agriculture

March 2012 - May 2017

Certifications

• National Faculty Development Program

  HEC Pakistan

  December 2023 - Present

Publications

JOURNAL ARTICLE

Mudassir Ali Qazalbash, Ali Hussain, Muhammad Hussain, Hina Mary, Muhammad Usman Shoukat, Malik Mujaddad-Ur-Rehman (2025). Iodine status in relation to iodized salt consumption by the adult population of Gilgit-Baltistan, Pakistan . Nutrition and Health.

M. Qazalbash, T. Masud, A. Ahmad, R. Hayat, M. Ibrahim, A. Mujtaba, A. Mumtaz, M. Asad(2021). Diversity of lactic acid bacteria associated with raw yak (<i>Bos grunniens</i>) milk produced in Pakistan . Journal of Animal and Feed Sciences. The Kielanowski Institute of Animal Physiology and Nutrition, {PAS}

Khubaib Ali, Muhammad Huzaifa Mehmood, Muhammad Ahmad Iqbal, Tariq Masud, Mudassir Qazalbash, Shahzad Saleem, Sheraz Ahmed, Muhammad Rizwan Tariq, Waseem Safdar, Muhammad Adnan Nasir, et al. (2019). Isolation and characterization of exopolysaccharide‐producing strains of <i>Lactobacillus bulgaricus </i>from curd . Food Science &amp; Nutrition.

Mudassir Ali Qazalbash, Tariq Masud, Shehla Sammi, Rao Sanaullah Khan, Asia Latif (2018). Effect of different storage conditions on coagulating properties and cheese quality of <i>Withania coagulans</i> extract . International Journal of Dairy Technology.

(2016). Molecular characterization and 16S rRNA sequence analysis of probiotic lactobacillus acidophilus isolated from indigenous Dahi (Yoghurt) . International Journal of Biosciences (IJB).

(2014). Potential role of calcium chloride, potassium permanganate and boric acid on quality maintenance of tomato cv. Rio grandi at ambient temperature . International Journal of Biosciences (IJB).

WORKING PAPER

Mudassir Qazalbash(2014). Mujtaba at el. Effect of Solvents on Extraction Yield, Total Flavonoid, Total Phenolic Contents, DPPH Scavenging Activity and Antibacterial Potential of Three Apricot Cultivars. J. Biodivers. Environ. Sci. 5. p. 9--17.