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Hire Milorad M.

Serbia

USD 10 /hr

I am a PhD student in biochemistry. I research functional foods, especially fruits and vegetables.

Profile Summary

I have published one research paper as co-author and one as first author in highly rated international journals, also I was participant of one international congress (FoodTech 2018) and two domestic congress (7th Conference of the Young Chemists of Serbia 2019, X Conference of the Serbian Biochemical Society 2021). In 2019, I spent 6 months in Italy in Ancona, as part of the Erasmus+ students mobility program. I am very good at a lot of chemical analytical methods, both instrumental and classical. Further I am very good at solving problems. Also I have experience in cell work, and different activity assays that can be used in chemistry and biochemistry. I am proficient user of Microsoft office and some statistic softwares such as Statistica, Past.

Subject Matter Expertise

• ★ Oxidative Stress & Mitochondrial Function
• ★ Nutrition Science
• ☆ Inorganic Chemistry
• ☆ Analytical Chemistry
• ☆ Spectroscopy
• ☆ Liquid Chromatography/HPLC
• ☆ Photochemistry
• ☆ Biochemistry
• ☆ Microscopy

Services

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing, Copywriting

Research Market Research, User Research, Feasibility Study, Fact Checking, Gap Analysis, Gray Literature Search, Systematic Literature Review

Consulting Scientific and Technical Consulting

Data & AI Statistical Analysis, Big Data Analytics, Data Processing

Product Development Formulation, Product Validation, Prototyping

Work Experience

Junior Researcher

Faculty of Sciences, University of Novi Sad, Serbia

February 2021 - Present

Education

PhD, Biochemistry

Faculty of Sciences, University of Novi Sad, Serbia

October 2017 - Present

Certifications

• First Aid Certification

  Serbian Red Cross

  May 2011 - Present

Publications

JOURNAL ARTICLE

Milorad Miljic, Gabriele Rocchetti, Sanja Krstić, Aleksandra Mišan, Milka Brdar-Jokanović, Fabio Marcheggiani, Erika Martinelli, Lucini Luigi, Elisabetta Damiani (2021). Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian <i>Cucurbita maxima</i> and <i>Cucurbita moschata</i> Breeding Collection . Antioxidants.

Sanja Vlaisavljevi{\'{c}} and Sanja Jela{\v{c}}a and Gökhan Zengin and Neda Mimica-Duki{\'{c}} and Sanja Bere{\v{z}}ni and Milorad Milji{\'{c}} and Zora Daji{\'{c}} Stevanovi{\'{c}}(2019). Alchemilla vulgaris agg. (Lady's mantle) from central Balkan: antioxidant, anticancer and enzyme inhibition properties . RSC Advances. 9. (64). p. 37474--37483. Royal Society of Chemistry ({RSC})