Profile Details

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USD 250 /hr

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☆☆☆☆☆

Hire Dr. Megan M.

United States

USD 250 /hr

Director, Science Communication at International Food Information Council Foundation

Profile Summary

Megan is a science communication consultant who is passionate about translating science to a variety of audiences. She received her BS in biology from Loyola University and her PhD in nutritional immunology from UNC. Most recently, she led the communications team at the International Food Information Council and before that she worked at a science communication agency in DC. Megan has worked with 30+ brands in the food, beverage and CPG space offering science writing, content development, media engagement, crisis communications and social media strategy. From PlosOne to PopSci, her work and perspective have been featured in leading scientific journals and top-tier outlets like CNN, NPR, The Washington Post and USA Today. She’s also spoken at international and national conferences such as the Gordon Research Symposium, The American Society for Nutrition’s Annual Meeting and Good Housekeeping’s Future of Food.

Subject Matter Expertise

• ★ Science Communication
• ☆ Microbiology
• ☆ Nutrition Science
• ☆ Research

Services

• Writing
• Research
• Consulting
• Product Development

Writing Medical Writing, Non-Medical Regulatory Writing, Technical Writing, Copywriting, Creative Writing

Research Market Research, Scientific and Technical Research, Systematic Literature Review

Consulting Go-to-Market Strategy Consulting, Digital Strategy Consulting, Scientific and Technical Consulting

Product Development Recipe Development

Work Experience

Science Communication Consultant

Megan Meyer, PhD

February 2022 - Present

Senior Director, Science Communications

The International Food Information Council

May 2015 - February 2022

Scientific Associate

Spectrum Science

January 2015 - May 2015

Education

PhD

The University of North Carolina at Chapel Hill

August 2010 - May 2015

Certifications

• Certification details not provided.