Profile Details

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Hire Mar V.

Denmark

USD 60 /hr

Freelance food scientist with expertise in R&D and consumer science

Profile Summary

My professional experience has been with milk, meat and plants to develop new products or research their potential. My education was in food science and technology, then I graduated in food innovation and health. I have developed my knowledge and experience in high-pressure technology on dairy and plant proteins, consumer science testing and data analysis, business management and quality control and certifications. After I worked in a fermented beverage as a product consultant, assisting process and quality control. The latest project was research on plant protein and fish gelatin o/w emulsion stability and thermal properties, from which I have papers under review.

Subject Matter Expertise

• ★ Food Safety
• ★ Food Testing
• ★ Product Development
• ☆ Protein/Enzyme Engineering

Services

• Writing
• Research
• Data & AI
• Product Development

Writing Technical Writing

Research Systematic Literature Review, Secondary Data Collection

Data & AI Statistical Analysis, Data Visualization

Product Development Formulation, Stability/Shelf Life Testing

Work Experience

Reserach assistant

Denmark technical university

October 2019 - March 2020

Product consultant

Pure kefir crystals

April 2019 - June 2019

Product development

Univeristy of copenhagen

January 2018 - August 2018

Research project

Univeristy of copenhagen

February 2017 - April 2017

Qualtiy control

Royal Protein SL

June 2014 - September 2014

Education

MSc Food Innovation and health

University of Copenhagen

September 2016 - August 2018

BSc Food science and technology

Universitat Autonoma de Barcelona

September 2010 - June 2015

Certifications

• Certification details not provided.