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Profile Details
Subject Matter Expertise
Services
Work Experience
Research Associate
Douglas Mental Health University Institute
July 2015 - Present
Academic Editor/Translator
Uni-Edit Inc.
January 2015 - Present
Teaching Faculty
Mount Saint Vincent University
September 2014 - December 2014
Postdoctoral Research Fellow
Centre de recherche du CHUM
September 2013 - 2014
Graduate Student Assistant
McGill University
January 2010 - December 2012
Teaching Assistant
McGill University
September 2009 - December 2012
Education
PhD (Nutritional Epidemiology)
McGill University
September 2009 - August 2013
MSc (Public Health Nutrition)
Sun Yat-Sen University
September 2006 - July 2009
B.Eng (Food Science)
Northwest Agriculture and Forestry University
September 2002 - July 2006
Certifications
- Certification details not provided.
Publications
JOURNAL ARTICLE
Shang, Lei and Wang, JiaWei and O'Loughlin, Jennifer and Tremblay, Angelo and Mathieu, Marie-{\`E}ve and Henderson, M{\'e}lanie and Gray-Donald, Katherine(2015). Screen time is associated with dietary intake in overweight Canadian children. Preventive Medicine Reports. 2. p. 265--269. Elsevier
Wang, JW(2015). Would Mothers Expect their Children to Grow up Sweet?. Clinics in Mother and Child Health. 12. (4). p. 1--3. OMICS International Journals
Wang, JiaWei and Shang, Lei and Light, Kelly and O’Loughlin, Jennifer and Paradis, Gilles and Gray-Donald, Katherine(2015). Associations between added sugar (solid vs. liquid) intakes, diet quality, and adiposity indicators in Canadian children. Applied Physiology, Nutrition, and Metabolism. 40. (8). p. 835--841. NRC Research Press
Wang, JiaWei(2014). Consumption of added sugars and development of metabolic syndrome components among a sample of youth at risk of obesity. Applied Physiology, Nutrition, and Metabolism. 39. (4). p. 512--512. NRC Research Press
Wang, JiaWei and Light, Kelly and Henderson, M{\'e}lanie and O'Loughlin, Jennifer and Mathieu, Marie-Eve and Paradis, Gilles and Gray-Donald, Katherine(2014). Consumption of added sugars from liquid but not solid sources predicts impaired glucose homeostasis and insulin resistance among youth at risk of obesity. The Journal of nutrition. 144. (1). p. 81--86. Am Soc Nutrition
Wang, JW and Mark, S and Henderson, M and O'Loughlin, J and Tremblay, A and Wortman, J and Paradis, G and Gray-Donald, K(2013). Adiposity and glucose intolerance exacerbate components of metabolic syndrome in children consuming sugar-sweetened beverages: QUALITY cohort study. Pediatric obesity. 8. (4). p. 284--293.
Wang, Jiawei and Light, Kelly and Johnson-Down, Louise and St-Arnaud-McKenzie, Danielle and O'Loughlin, Jennifer and Paradis, Gilles and Gray-donald, Katherine(2013). Liquid and solid sources of added sugar and their associations with body weight and metabolic syndrome components in children. The FASEB Journal. 27. (1\_MeetingAbstracts). p. 126--2. FASEB
Wang, JiaWei and Shang, Lei and Johnson-Down, Louise and St-Arnaud-McKenzie, Danielle and Lambert, Maire and Paradis, Gilles and Gray-Donald, Katherine(2012). Contribution of flavoured milk on dietary intakes and its association with body mass index percentile in children at high risk of overweight. The FASEB Journal. 26. (1\_MeetingAbstracts). p. lb389. FASEB
Wang, JiaWei and Shang, Lei and Gray-Donald, Katherine and Lambert, Maire and O'Loughlin, Jennifer and Tremblay, Angelo(2012). The association between food patterns and adiposity in Canadian children. The FASEB Journal. 26. (1\_MeetingAbstracts). p. 369--4. FASEB
Mark, S and Wang, J and Gray-Donald, K and Henderson, M and O'Loughlin, J and Tremblay, A and Lambert, M(2011). 13-Sugar-sweetened beverage intake and metabolic syndrome components among children at high risk of obesity. Canadian Journal of Diabetes. 35. (2). p. 142. Elsevier
CONFERENCE PAPER
JW Wang, D St-Arnaud-Mckenzie, L Johnson-Down, L Shang, M Lambert, G Paradis, K Gray-Donald(2012). Contribution of flavored milk to the positive and negative aspects of children's dietary nutrition. Applied Physiology, Nutrition, and Metabolism. 37. (3). p. 594.