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Hire Fabiola D.
Italy

Chemical Analyst | Teacher | Scientific writer

Profile Summary
Subject Matter Expertise
Services
Research Gray Literature Search, Systematic Literature Review, Secondary Data Collection
Data & AI Statistical Analysis
Work Experience

Assegnista

Università degli Studi di Padova

July 2017 - July 2018

Technologist

Fondazione Edmund Mach Centro Ricerca e Innovazione

April 2014 - January 2015

Education

(TESAF)

Universita degli Studi di Padova

January 2011 - April 2014

Certifications
  • Certification details not provided.
Publications
BOOK
Flamini, R., De Rosso, M., De Marchi, F., Dalla Vedova, A., Panighel, A., Gardiman, M., Bavaresco, L.(2017). Study of grape metabolomics by suspect screening analysis . Acta Horticulturae. 1157. p. 329-336.
De Rosso, M., Bavaresco, L., De Marchi, F., Dalla Vedova, A., Panighel, A., Flamini, R.(2015). Characterization of some Italian V. Vinifera red grape cultivars on the basis of their anthocyanin profiles . Acta Horticulturae. 1082. p. 223-232.
Flamini, R., De Rosso, M., De Marchi, F., Seraglia, R., Traldi, P., Tonidandel, L., Larcher, R., Nicolini, G., Vedova, A.D., Gardiman, M.(2014). Valorization of neglected french-american grapevine hybrid as sources of natural compounds for nutraceutical uses . Acta Horticulturae. 1032. p. 37-42.
JOURNAL ARTICLE
De Marchi, F., Seraglia, R., Molin, L., Traldi, P., Derosso, M., Panighel, A., Dalla Vedova, A., Gardiman, M., Giust, M., Carraro, R., et al.(2015). Characterization of seed proanthocyanidins of thirty-two red and white hybrid grape varieties . Vitis - Journal of Grapevine Research. 54. (3). p. 121-128.
De Marchi, F., Aprea, E., Endrizzi, I., Charles, M., Betta, E., Corollaro, M.L., Cappelletti, M., Ferrentino, G., Spilimbergo, S., Gasperi, F.(2015). Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization . Food and Bioprocess Technology. 8. (7). p. 1393-1404.
Panighel, A., Maoz, I., De Rosso, M., De Marchi, F., Dalla Vedova, A., Gardiman, M., Bavaresco, L., Flamini, R.(2014). Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties . Food Chemistry. 145. p. 186-190.
De Rosso, M., Tonidandel, L., Larcher, R., Nicolini, G., Dalla Vedova, A., De Marchi, F., Gardiman, M., Giust, M., Flamini, R.(2014). Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches . Food Chemistry. 163. p. 244-251.
De Marchi, F., Seraglia, R., Molin, L., Traldi, P., Vedova, A.D., Gardiman, M., De Rosso, M., Flamini, R.(2014). Study of isobaric grape seed proanthocyanidins: By MALDI-TOF MS . Journal of Mass Spectrometry. 49. (9). p. 826-830.
Flamini, R., De Rosso, M., Panighel, A., Dalla Vedova, A., De Marchi, F., Bavaresco, L.(2014). Profiling of grape monoterpene glycosides (aroma precursors) by ultra-high performanceliquid chromatography-high resolution mass spectrometry (UHPLC/QTOF) . Journal of Mass Spectrometry. 49. (12). p. 1214-1222.
Flamini, R., De Rosso, M., De Marchi, F., Dalla Vedova, A., Panighel, A., Gardiman, M., Maoz, I., Bavaresco, L.(2013). An innovative approach to grape metabolomics: Stilbene profiling by suspect screening analysis . Metabolomics. 9. (6). p. 1243-1253.
Flamini, R., Agnolin, F., Seraglia, R., Rosso, M.D., Panighel, A., Marchi, F.D., Vedova, A.D., Traldi, P.(2012). A fast and selective method for anthocyanin profiling of red wines by direct-infusion pneumatic spray mass spectrometry . Rapid Communications in Mass Spectrometry. 26. (3). p. 355-362.
De Rosso, M., Tonidandel, L., Larcher, R., Nicolini, G., Ruggeri, V., Dalla Vedova, A., De Marchi, F., Gardiman, M., Flamini, R.(2012). Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry . Analytica Chimica Acta. 732. p. 120-129.
De Marchi, F., Seraglia, R., Molin, L., Traldi, P., De Rosso, M., Panighel, A., Dalla Vedova, A., Gardiman, M., Giust, M., Flamini, R.(2012). Seed oil triglyceride profiling of thirty-two hybrid grape varieties . Journal of Mass Spectrometry. 47. (9). p. 1113-1119.
Albertin, G., Antoniutti, S., Bacchi, A., De Marchi, F., Pelizzi, G.(2005). Tautomerization of methyldiazene to formaldehyde-hydrazone in ruthenium and osmium complexes . Inorganic Chemistry. 44. (24). p. 8947-8954.