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Hire EVELINA G.

Singapore

Profile Summary

CORE COMPETENCIES • Product and Technology Development • Microbiology & Food Sanitation • Food Quality Control & Assurance • Technical Service and Marketing • Sensory Evaluation Methods • Policy & Procedure Development • Product and Process Improvement • Cost Reduction Initiatives • Quality Complaints Handling, Investigation and Resolution • Research & Development PRODUCT COMPETENCIES • Carbonated beverages • Intense Sweeteners • Cheese Loaves/Spreadable • Mayonnaise, Sandwich Spreads & Other Oil-based Product• Bakery Premixes & Liquid Blends, • Flavors, • Functional Ingredients, • Processed Food Products (meat, fish/marine, fruits and vegetables), • Powdered Beverages, • Snack Seasonings, • Spices & Herbs, • Sauces & Condiments, • Coating Systems

Subject Matter Expertise

• ★ Food Additives
• ☆ Carbon Materials
• ☆ Food & Beverage Development

Services

• Consulting
• Product Development

Work Experience

Food Scientist

Performance Labs Pte Ltd/ Unicity International

December 2015 - Present

Regional Sensory Lab Manager

MEAD JOHNSON NUTRITION

November 2014 - November 2015

Product & Technology Development Manager

Fraser & Neave Limited

January 2013 - November 2014

Food Empire Holdings Ltd.

Manager, Product Development

April 2006 - January 2013

eFoods Corporation Philippines

General Manager

January 2001 - March 2006

Technical Manager

Leysam Corporation

August 1998 - December 2000

Mcrobiologist

Kraft Foods Incorporated Philippines

March 1985 - December 1994

Science Research Specialist

University of the Philippines Los Banos

November 1979 - February 1985

Education

MS FOOD SCIENCE

UNIVERSITY OF THE PHILIPPINES at LOS BANOS

June 1980 - March 1983

BS FOOD TECHNOLOGY

UNIVERSITY OF THE PHILIPPINES at LOS BANOS

June 1975 - November 1979

Certifications

• Certification details not provided.