Profile Details

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★★★★★

☆☆☆☆☆

USD 100 /hr

★★★★★

☆☆☆☆☆

Hire Dr. Dr. Kate B.

United States

USD 100 /hr

Accomplished Food Scientist and Bakery expert

Profile Summary

A senior level food scientist with deep knowledge of food systems, ingredient functionality, formulation and product development. My 18 years of experience at industry-leading corporations like Sara Lee, Advance Pierre and Tyson Foods led to successful commercialization of hundreds of food products including breads, sandwiches, sausages and meals. I have a strong ability to troubleshoot and solve problems in food and process. I also assisted several commercial bakeries with new bread formulations, process development and stabilization of bread to specification.

Subject Matter Expertise

• ★ Food Science

Services

• Product Development

Product Development Formulation, Stability/Shelf Life Testing

Work Experience

Senior Food Scientist 1

Tyson Prepared Foods Inc

2009 - 2020

Education

Certificate of Completion (Enzyme Usage for Bakers)

AIB International

2001 - 2001

PhD Food Science (Human Ecology)

Kansas State University

1995 - 2000

MS Food & Nutrition (Human Ecology)

Kansas State University

1991 - 1993

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Issue 38:307-315.

78 (5) 514-520.

Issue 49 (5) Page 2627 - 2632.

Issue 66 (2) Page 367-372.

50:2410-2417.